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  • Roots Roastry Ethiopia Hambella 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

    5.000 KD - 5.000 KD
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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

    5.500 KD - 5.500 KD
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    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetne...

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

    4.500 KD - 4.500 KD
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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

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  • Crops Roastery - El Punte Coffee Beans 250 g

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    Region: Huila Variety : Caturra , Castillo Altitude: 1800 MASL Process: Honey Notes: Grape - Pineapple - Mandarin Orange Preparation: F...

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  • Crops Roastery - Hambela Coffee Beans 250 g

    6.000 KD - 6.000 KD
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    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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  • Simply Decaf Nicaragua Organic Espresso 250 grams

    5.000 KD - 5.000 KD
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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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  • Limu Roastery - Narino Colombia 250 g Filter & Espresso Preparation

    4.250 KD - 4.250 KD
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    Origin : Colombia  Altitude : 1950 MASL Process : Washed Notes : Walnut , Raw Sugar , Red Cherry , Long Sweet , Chocolate  Net Weight : ...

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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • My Habit Roastery - Ethiopia Uraga 250 g Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Process : Natural Variety : Heirloom Notes : Mango , Kiwi , Black Currant Used for : Espresso Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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  • Crops Roastery - Ethiopia Idido Filter & Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    Region : Yirgachefffe Variety : Mixed Process : Yeast Notes : Pomegranate , Pineapple , Apricot Preparation : Filter & Espresso Ne...

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  • Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
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    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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  • Jebla Roasters - Kenya mombasa 250 g Espresso & Filter Preparations

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    Origin : Kenya Process : Supernatural Variety : Ruiru / SL28 Altitude : 1650 - 1800 MASL Notes : Peach , Cherry , Mandarin , Raspberry , ...

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  • Limu Roastery - Arabic coffee blend 250gm

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    Product: Arabic coffee blend 250gm Type: unground Arabica coffee beans blend Colombia & Ethiopia & Brazil Net Weight: 250 GM Origin: Kuwait 

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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

    5.750 KD - 5.750 KD
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    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

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  • Sulalat - El Salvador La Bendicion 100 g Filter Preparation

    6.750 KD - 6.750 KD
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    Origin : El Salvador Region : La Bendicion Process : Natural Variety : SL-28 Altitude : 1600 MASL Notes : Blueberry, Cacao Nibs, ...

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  • Tricycle Roastery - Colombia Huila 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Colombia Region : Huila Variety : Caturra Process : Washed Altitude : 1875 - 2150 MASL Notes : Peach , Chocolate , Rasin , Gr...

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  • Tricycle Roastery - Uganda Mwezi 250 g Filter & Espresso Preparation

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    Origin : Uganda Region : Mwezi  Variety : Catimor Process : Natural Altitude : 1800 MASL Notes : Cacao , Caramel , Brown Sugar Net W...

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  • Tricycle Roastery - EL Salvador EL Renacer 250 g Filter & Espresso Preparation

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    Origin : EL Salvador Region : EL Renacer Variety : Bourbon Process : Washed Altitude : 1400 MASL Notes : Cacao , Caramel , Spices ...

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