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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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    7.250 KD - 7.250 KD
    7.250 KD
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    7.250 KD

  • Camel Step Roastery - Kenya Giakanja 250 g Espresso Preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Kenya Process : Washed Notes : Grapefruit , Dark Chocolate , Jasmine Net Weight : 250 g Preparation : Espresso - الاصل :...

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    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

  • Black Knight - Fiella Colombia 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Colombia Region : Antioca Variety : Catura Altitude : 1850 MASL Process : Natural Notes : Black Berry , Cherry , Apple , Chocol...

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    5.500 KD - 5.500 KD
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  • Black Knight - dimaa Ethiopia 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2100 MASL Process : Anaerobic Natural Notes : Berry , Sweet Lemon , Grapef...

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    6.250 KD - 6.250 KD
    6.250 KD
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    6.250 KD

  • Black Knight - Azura Uganda 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Uganda  Region : Rwenzori Variety : SL14 & 28 Altitude : 1800 - 2000 MASL Process : Natural Notes : Melon ، Guava ، Grapes...

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    5.250 KD - 5.250 KD
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    5.250 KD

  • Black Knight - Black Mountain Brazil 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Brazil Region : Minas Variety : Catuai - Bourbon Altitude : 1500 MASL Process : Natural Notes : Nuts , Vanilla , Chocolate N...

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    4.500 KD - 4.500 KD
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    4.500 KD

  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g Preparation : Filter & Espresso ...

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  • Black Knight - El Salvador Chaffee 250 g Filter & Espresso Preparation

    4.250 KD - 4.250 KD
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    4.250 KD

    Origin : El Salvador Region : Chaffee Variety : Blend Altitude : 1550 MASL Process : Honey Notes : Cherry , Caramel , Almond Milk , Nu...

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    4.250 KD - 4.250 KD
    4.250 KD
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    4.250 KD

  • Black Knight - Chelchele Ethiopia 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Ethiopia Region : Yirgacheffe Variety : Kurume Altitude : 2000 - 2200 MASL Process : Natural Notes : Strawberry , Blackberry ...

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    5.500 KD - 5.500 KD
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  • Black Knight - Excelso Colombia 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Origin : Colombia Region : Antioquia Variety : Caturra - Castello Altitude : 1700 MASL Process : Washed Notes : Brown Sugar , Almond s...

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    4.500 KD - 4.500 KD
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  • Kifa - Wadi Rahb Jazan 250 g Filter & Espresso Preparation

    9.500 KD - 9.500 KD
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    9.500 KD

    Origin : Saudi Region : Jazan Variety : Typica Process : Anaerobic Natural Notes : Sweet , Strawberry , Grape & Melon Net Weight : ...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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    6.000 KD - 6.000 KD
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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

    3.250 KD - 3.250 KD
    3.250 KD
    3.250 KD - 3.250 KD
    3.250 KD

    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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    3.250 KD - 3.250 KD
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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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    5.750 KD - 5.750 KD
    5.750 KD
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    5.750 KD

  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    5.000 KD - 5.000 KD
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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    5.000 KD

    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
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    5.000 KD

    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48 east Decaf Colombia

    7.000 KD - 7.000 KD
    7.000 KD
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    7.000 KD

    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
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    5.000 KD

    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    4.000 KD - 4.000 KD
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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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    4.000 KD - 4.000 KD
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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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