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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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  • Stockroom - Wasmeyah Blend 250 g

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    Origin : Blend of Colombia Honey - Costa Rica NT Variety : Pink Bourbon , Catuai  Notes : Cinnamon, Berries ,Sweet Chocolate ,Honey ,Guava N...

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  • Stock Room - Ethiopia Guji Hambela Filter 250 g

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    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48 East - El Salvador Los Pirineos 250 g

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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  

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  • 48East -Milky Way Blend 250 g

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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

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    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • Roots Roastery - Colombia Cinnamon 250 gm

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    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

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    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastry Ethiopia Hambella 250 gm

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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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  • Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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