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  • Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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  • Soil Roastery - Alba Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Variety : Castillo , Caturra Altitude : 1800 ml  Process : Natural Notes : Pomegranate , Peach , Strawberry , Sweetness Used Fo...

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  • Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

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    Country : Colombia  Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g  Preparation ...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtones ...

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  • Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Piccolo - Hakuna Matata Espresso Blend Coffee - 250g | بيكولو - قهوة هاكونا ماتاتا مزيج اسبريسو - 250 جرام

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    Piccolo - Hakuna Matata Espresso Blend Coffee  Well, either you like the Modello or it's not a problem...we have the Hakuna MatataWe got this name...

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  • Camel Step Roastery - Ethiopia Anasora 250 g Filter Preparation

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    Origin : Ethiopia  Region : Sidamo Variety : Heirloom Process : Washed Notes : Cardamom, Peach , Chocolate , Floral , Orange  Net Weigh...

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  • Camel Step Roastery - Gaid blend 250 g Espresso Preparation

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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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  • Simply Decaf Organic Espresso 250 g

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    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Name: Hambela Origin: Ethiopia Region: Guji Variety: Heirloom Process: Natural (Dry Processed) Tasting Notes: Fruity and Strawberry Brew Suitabilit...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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  • Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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  • Roots Roastry Brazil diamond filter & espresso 250 gm

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    Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 250 g Used For: Filter & Espresso...

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes : Red Apple, Flowers, Peach Caremel, Le...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso, Filter & Milk Preparation

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    Origin :Gutete Process: Natural  Variety: Heirloom Altitude: 1950-2300 MASL Notes: Cherry, Caramel, Dark Forest Cake, Black Plum, Blueber...

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  • Morse Roastery - Colombia Cauca 250 g Filter Preparation

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    Origin : Colombia Altitude : 1800 - 2000 MASL Process : Natural Notes : Black Grapes , Berries , Papaya Used For : Filter Preparation  ...

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  • Tricycle Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Buku Hambela  Variety : Heirloom  Process : Natural Altitude : 2300 MASL Notes : Berry , Apricot , Dried Fi...

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