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  • Sold out

    48 East - Ethiopia Guji Muji Masina 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry, Plum, Black Forest Cake Net Weigh...

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    48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    8.000 KD

    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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    8.000 KD - 8.000 KD
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    Stockroom - Nicaragua Finca Aurora Parainema Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Process: Slow Natural Variety: Parainema  Region: Metagalpa Altitude: 1,200 - 1,400 Masl Taste Notes: Guava, Cherry, Nectarine

    6.000 KD - 6.000 KD
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    Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
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    6.000 KD

    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
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    Stockroom - Ethiopia Echemo Goma Jimma Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Process: Honey Variety: Heirloom Region: Jimma Altitude: 1850-2100 Masl Taste Notes: Honey, Earlgrey, Blackberry.

    6.000 KD - 6.000 KD
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    Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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    5.500 KD - 5.500 KD
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    5.500 KD
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    Crops Roastery - Guji Ethiopia Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region : Bensa Variety : Heirloom Process : Natural Notes : Orange peel , Red apple , Jasmine , Hint of spice Preparation : Filter & ...

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    6.000 KD - 6.000 KD
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    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

    8.000 KD - 8.000 KD
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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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    8.000 KD - 8.000 KD
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    Roots Roastery - Cocoa Caramel Blend 250 gm

    4.500 KD - 4.500 KD
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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

    4.500 KD - 4.500 KD
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    48 East - Cruz Gorda El Salvador 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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    48 East - Red Ethiopia 250 g Espresso Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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    48 East - Pink Ethiopia 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used Fo...

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    Roots Roastery - papua new guinea – PNG 250 gm

    5.250 KD - 5.250 KD
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    5.250 KD

    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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    5.250 KD - 5.250 KD
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    Crops Roastery - Ethiopia Idido Filter & Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    Region : Yirgachefffe Variety : Mixed Process : Yeast Notes : Pomegranate , Pineapple , Apricot Preparation : Filter & Espresso Ne...

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    Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
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    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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    4.000 KD - 4.000 KD
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    Dak Roastery - Macarena Honduras 250 g Espresso Preparation

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    Origin : Honduras  Variety : Catuai Process : Natural Notes : Blackberry , Hazelnut , Milk Chocolate Net Weight : 250 g Used For : E...

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    Dak Roastery - Milky Cake Colombia 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Origin : Colombia Region : Cauca Variety : Castillo Process : Washed Altitude : 1730 MASL Notes : pistachio, cardamom, vanilla cake &am...

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    Dak Roastery - The Alchemist Rwanda 250 g Espresso Preparation

    4.250 KD - 4.250 KD
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    Origin : Rwanda  Region : Nyamasheke Variety : Bourbon Process : Natural Altitude : 1750 MASL Notes : tropical fruits, mango and cacao ...

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    Rawi Coffee - Shakiso Ethiopia 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    7.000 KD

    Origin : Ethiopia  Region : Guji Process : Natural Anaerobic Notes : Pears , Flowers , lime Used For : Filter & Espresso Preparations...

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    7.000 KD - 7.000 KD
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    Pure Shell Roastery - Pure Blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Blend Region : Blend Variety : Blend Notes : Nuts , Chocolate , Vanilla Used for : Filter & Espresso Net Weight : 25...

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    4.500 KD - 4.500 KD
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    Pure Shell Roastery - Hampi Ethiopia 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Ethiopia  Variety : Heirloom Process : Natural  Notes : Vanilla , Nuts , Sweetness Used for : Filter & Espresso Net W...

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    5.500 KD - 5.500 KD
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    Pure Shell Roastery - Manos Colombia 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

    Origin : Colombia Variety : Cattura Process : Prolonged Natural Notes : Blueberry , Grape , Strawberry Used for : Filter & Espre...

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    6.250 KD - 6.250 KD
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  • Sold out

    Jebla Roasters - Kenya mombasa 250 g Espresso & Filter Preparations

    7.000 KD - 7.000 KD
    7.000 KD
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    Origin : Kenya Process : Supernatural Variety : Ruiru / SL28 Altitude : 1650 - 1800 MASL Notes : Peach , Cherry , Mandarin , Raspberry , ...

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    7.000 KD - 7.000 KD
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    Jebla Roasters - Salvador Los Pirineos Filter & Espresso 250g

    4.500 KD - 4.500 KD
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    4.500 KD

    Origin : Los Pirineos Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes: Dark Chocolate, Toffee Plum, Blackberry  Net ...

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    4.500 KD - 4.500 KD
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