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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

    5.500 KD - 5.500 KD
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    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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  • KOOBS - Classic Blend Espresso/Americano Dark Roast 250g

    6.000 KD - 6.000 KD
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    Brand: Koobs Product: Classic Blend /Espresso/Americano Dark Roast  Net Weight: 250g   Origin: Kuwait 

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  • Koobs - Colombia Black Blend 250 g Espresso Preparation

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    Region: Blend Roast: Medium Altitude : 1400 - 2000 M Used For: Latte, Espresso, Americano Net Weight: 250 g - Area: Mix - Roast: Med...

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  • KOOBS - Sweet Blend Latte/Espresso/Americano Medium Roast 250g

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    Brand: Koobs Product: Sweet Blend Latte/Espresso/Americano Medium Roast  Net Weight: 250g   Origin: Kuwait 

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  • Coffee Lab Roastery - Shakiso Ethiopia 250 g Espresso & Filter

    8.250 KD - 8.250 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Aerobic Fermentation Notes : Stone Fruits , Floral , Silky Body Net Weigh...

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  • Coffee Lab Roastery - Brazil 250 g Espresso

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    Origin : Brazil Process : Natural Notes : Chocolate , Nuts , Caramel Net Weight : 250 g Used for : Espresso - الأصل : البرازيل -...

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  • Coffee Lab Roastery - Costa Rica San Rafael 250 g Espresso & Filter

    4.750 KD - 4.750 KD
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    Origin : Costa Rica Variety : Caturra , Catuai  Process : Washed Notes : Chocolate , Raisins , Nuts Net Weight : 250 g Used for : Es...

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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, p...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - Xoxohuico Mexico 250 g Espresso & milk Preparation

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    Origin : Mexico Region : Puebla Process : Natural Variety : Garnica Altitude : 1300 MASL Notes : full body and notes of mango ...

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  • My Habit Roastery - Ethiopia Uraga 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Notes : Mango , Kiwi , Black Currant Used for : Espresso Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

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    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

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    Origin : Kenya Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter Net Wei...

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  • My Habit Roastery - Seve Seve El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Process: Washed Notes : Chocolate , Wafer Used for : Espresso Net Weight : 250 g   - الأصل : السيلفادور - المعالج...

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  • Crops Roastery - Hambela Coffee Beans 250 g

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    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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