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  • Camel Step Roastery - Costa Rica Parritilla 250 g

    7.000 KD - 7.000 KD
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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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    7.000 KD - 7.000 KD
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  • Camel Step Roastery - Ethiopia Anasora 250 g Filter Preparation

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    Origin : Ethiopia  Region : Sidamo Variety : Heirloom Process : Washed Notes : Cardamom, Peach , Chocolate , Floral , Orange  Net Weigh...

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  • Camel Step Roastery - Gaid blend 250 g Espresso Preparation

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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtones ...

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  • Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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  • Soil Roastery - Alba Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Variety : Castillo , Caturra Altitude : 1800 ml  Process : Natural Notes : Pomegranate , Peach , Strawberry , Sweetness Used Fo...

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  • Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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  • Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Espresso Prep...

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  • Soil Roastery - La Martina El Salvador 250 g Filter & Espresso Preparation

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    Origin : El Salvador Variety : Pink Bourbon Altitude : 1300 - 1400 ml Process : Natural Notes : Tropical Fruits , Brown Sugar , Red Grapes Used Fo...

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  • Roasting House - Colombia Agustino 227 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  Used For ...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

    4.750 KD - 4.750 KD
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    Country : Colombia  Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g  Preparation ...

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  • Arriyadh Roastery - Shmaisy Street Ethiopia 250 g Filter & Espresso Preparation

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    Country : Ethiopia Region : Sidamo  Varietal : Heirloom  Process : Natural Notes : Raspberries , Black Grapes , Chocolate Net Weight ...

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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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  • Arriyadh Roastery - Alshamal Market Colombia 250 g Filter & Espresso Preparation

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    Country : Colombia Varietal : Castillo , Quindio Process : Honey Notes : Bubble Gum , Candy , Passion Fruits Net Weight : 250 g  Preparation : ...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Name: Hambela Origin: Ethiopia Region: Guji Variety: Heirloom Process: Natural (Dry Processed) Tasting Notes: Fruity and Strawberry Brew Suitabilit...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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    3.500 KD - 3.500 KD
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  • Simply Decaf Organic Espresso 250 g

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    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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  • Roots Roastry Brazil diamond filter & espresso 250 gm

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    Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 250 g Used For: Filter & Espresso...

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