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  • Rays Roastery - Bensa - Ethiopia 250 g Filter & Espresso

    4.500 KD - 4.500 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude :  1500-2200 m   Notes :  Sweet - Orange - Grapes - full Body  Net We...

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    4.500 KD - 4.500 KD
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  • Rays Roastery - Lahrmosa 250 g Filter & Espresso

    4.750 KD - 4.750 KD
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    Origin : Colombia Variety : : Caturra Process : Natural Altitude :   1950 m     Notes :  : Apple - Fruity -  Sweetness - Full Body  N...

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  • Camel Step Roastery - Brazil santos 1kg Filter & Espresso Preparations

    15.500 KD - 15.500 KD
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    Country : Brazil  Region : Pedralva  Variety: yellow bourbon Process: natural  Notes : floral nutty , floral , black tea ,  rose  Net...

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    15.500 KD - 15.500 KD
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  • محمصة أواسيس - إثيوبيا سيدامو ٢٥٠ جرام لتحضير قهوة الاسبريسو و الفلتر

    5.750 KD - 5.750 KD
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    - المنشأ : إثيوبيا  - المعالجة : مجففة - الايحاءات : فاكهي، حلاوة، توت أسود  - الوزن الصافي : 250 جرام  - يستخدم لتحضير : الاسبريسو...

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    5.750 KD - 5.750 KD
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  • محمصة أواسيس - غواتيمالا هوا 250 جرام لتحضير الاسبريسو و الفلتر

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      - المنشأ : غواتيمالا  - المعالجة : مغسولة - الايحاءات : حمضيات ، شوكولاتة ، فواكه استوائية  - الوزن الصافي : 250 جرام  - يس...

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    4.500 KD - 4.500 KD
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  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
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    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

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  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
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    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

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  • Stock Room - Uganda SL-28 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
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    Region: RWENZORI MOUNTAINS, UGANDA Altitude: 1,500 - 1,800 Masl Process: NATURAL Taste Notes: TROPICAL FRUITS, PINEAPPLE, PASSION FRUITS ...

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  • Sold out

    Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
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    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

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    Sold out

  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
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    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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  • Andes Roastery - Panama El Alton 250g Filter & Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : Panama  Variety : Caturra  Process :  Washed   Tasting Notes : Caramel , Aromatic , Full Body Net Weight : 250 g  Used For...

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  • Andes Roastery - Uganda Louis 250g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Uganda  Variety : Sl28 , Sl14  Process :  Natural   Tasting Notes : Fruity , Sweetness , Full Body Net Weight : 250 g  Use...

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  • Andes Roastery - Peru gracias a dios 250g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin : Peru  Variety : Bourbon  Process :  Natural   Tasting Notes : Fruity , Sweetness , Chocolate , Full Body Net Weight : 250 g  ...

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  • VOLUME – Ethiopia Hambela 250 g Espresso & Filter Preparations

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    Origin: Ethiopia Varietals: Heirlooms Process: Natural Altitude: 2200 MASL Notes: Berries , Red Fruits & Jasmine. Used For : Espr...

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  • VOLUME – Colombia Planadas 250 g Espresso & Filter Preparations

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    Origin: Colombia Varietals: Heirlooms Process: Natural Altitude: 1850 MASL Notes: Dried Fruits , Pineapple , Tropical fruits , Sweetness ...

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  • VOLUME – Colombia Tolima 250 g Espresso & Filter Preparations

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    Origin: Colombia Varietals: Heirlooms Process: Natural Altitude: 2100 MASL Notes: Pineapple , Cocoa nibs , Red Fruits , Dark Chocolate. ...

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  • Olala Roastery - Mojito Colombia Infusion 125g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin: Colombia Varietals: Castillo Process: Infused Altitude: 1500 - 1600 MASL Notes: Mint , 7 Up , Orange. Used For : Filter Prepa...

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  • Doha - Decaf Brazil 250g espresso & filter preparation

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    Origin: Brazil Process: Decaf Flavor Notes: Chocolate, Cinnamon, Caramel used for : :espresso & filter roast Weight: 250g

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  • Doha - Ethiopia Halima 250g espresso & filter preparation

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    Origin: Goji – Ethiopia Process: Natural  Flavor Notes: Strawberry, blueberry, candy used for : :espresso & filter Weight: 250...

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  • Doha - Goji - Ethiopia 250g espresso & filter preparation

    5.250 KD - 5.250 KD
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    Origin: Goji – Ethiopia Process: Natural  Flavor Notes: Red berries, vanilla, caramel used for : :espresso & filter Weight: 250...

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  • Doha - Colombia Villa Rica 250g espresso & filter preparation

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    Origin: Tolima – Colombia Process: Double Dry Flavor Notes: Red apple, fruity, chocolate used for : :espresso & filter Weight: 2...

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  • Doha - sumou blend 250g espresso & filter preparation

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    Origin: A mix of diverse origins Process: natural + Washed Flavor Notes: Nuts, caramel, honey used for : :espresso & filter Weigh...

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  • Doha - Uganda (Mama) 250g espresso & filter preparation

    5.000 KD - 5.000 KD
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    Origin: A mix of diverse origins Process: natural + Washed Flavor Notes: Nuts, caramel, honey used for : :espresso & filter Weigh...

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  • Doha - chelbesa Ethiopia 250g espresso & filter preparation

    4.250 KD - 4.250 KD
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    Origin :  chelbesa Ethiopia Process: Washed  altitude : 2050 Flavor Notes: Peach, lavender, grape. used for : :espresso & filter ...

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