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  • Black Knight – Colombia Strawberry 250g Filter & Espresso

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    Origin: Narino Variety: caturra Region : Huila  Process: Infusion Altitude: 2150 MASL Tasting Notes: Strawberry , cherry , Raspbe...

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  • Black Knight – Watermelon Colombia 250g Filter and espresso Preparation

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    Origin : Colombia  Region : huila  Variety : catura  Altitude : 2150 MASL Process : Infusion  Notes : Watermelon , Cantaloupe , Guava ,...

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    KAVA Roasters - Colombia Huila 250 g filter Preparation

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    Origin :Huila  Process: Washed Altitude: 1800-1400 MASL Notes: Brown sugar , chocolate Net Weight: 250 g Used For: filter Preparation

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    KAVA Roasters - Ethiopia Fareed 250 g Espresso Preparation

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    Origin :Fareed Process: Natural Altitude: 2200 MASL Notes: Red fruits , sweetness and high texture  Net Weight: 250 g Used For: Espres...

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    KAVA Roasters - Colombia Medellin 250 g Espresso Preparation

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    Origin :Colombia  Process: Washed Altitude: 1700 MASL Notes: Chocolate, caramel  Net Weight: 250 g Used For: Espresso Preparation

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    KAVA Roasters - Yemen Kinda 250 g Filter Preparation

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    Origin :Yemen Process: Natural anaerobic  Altitude: 2000 MASL Notes: grapes , strawberry , berry , candy  Net Weight: 250 g Used For: ...

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    KAVA Roasters - Yemen Himi 250 g Filter Preparation

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    Origin :Yemen Process: Natural anaerobic  Altitude: 2000 MASL Notes: strawberry , berry , watermelon , dark chocolate  Net Weight: 250 g...

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    KAVA Roasters - Yemen East Heraz 250 g Espresso&Filter Preparation

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    Origin :Yemen Process: Natural anaerobic  Altitude: 2100 MASL Notes: Mango, Pineapple, banana  , dark chocolate  Net Weight: 250 g Use...

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  • KAVA Roasters - Ethiopia Najashy 250 g Espresso Preparation

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    Origin :Ethiopia  Process: Natural Altitude: 2100 MASL Notes: grapes  , cherry , berry , vanilla , strawberry  Net Weight: 250 g Used F...

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    KAVA Roasters -Narinho Colombia 250 g Filter Preparation

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    Origin :Colombia  Process: Nature anaerobic  Altitude: 1700-2200 MASL Notes: Plum , red berry , chocolate  Net Weight: 250 g Used For: ...

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  • KAVA Roasters - Cuba Cabana 250 g Filter& Espresso Preparation

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    Origin :Brazil Process: Natural Altitude: 1100MASL Notes: Milk Chocolate, Brown Sugar, Nuts Net Weight: 250 g Used For: Espresso &am...

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  • KODO Roastery-URAGA Ethiopia 250 g Filter

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    Origin : Ethiopia Region : URAGA  Process : Natural Notes :Chocolate , Jasmine , Grapefruit  Net Weight : 250 g Preparation : Filter

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  • KODO Roastery-THE MUSE Ethiopia 250 g Filter

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    Origin : Ethiopia Region : GUJI Process : Natural Notes :MILK Chocolate , Jasmine , LIME & Berries  Net Weight : 250 g Prepara...

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  • KODO Roastery-Amber Colombian 250 g Filter

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    Origin : Colombia  Region : CALDAC Process : Honey Notes :Brown sugar , caramel , citric acid , lemon , raspberry  Net Weight : 250 ...

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  • KODO Roastery-THE MUSE Ethiopia 250 g Espresso preparation

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    Origin : Ethiopia  Region : Guji Process : Natural  Notes :Jasmin , Milk chocolate , lime & berry  Net Weight : 250 g Preparat...

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  • KODO Roastery-Amber Colombian250 g Espresso preparation

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    Origin : Colombia  Region : CALDAS  Process : HONEY  Notes : Brown Sugar , caramel , Citric Acid , lemon , RASPBERRY  Net Weight : 250...

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  • My Habit Roastery - Brazil Bossa Nova250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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    محمصة ماي هابيت - برازيل موجيانا ٢٥٠ غرام لتحضير الإسبريسو

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    المنشأ: البرازيلالمنطقة: ألتا موجياناالمعالجة: طبيعيةالصنف: كاوتي يلو بوربونالنكهات: شوكولاتة، مكسراتالوزن الصافي: ٢٥٠ غراميُستخدم في: تحضير الإسبر...

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    My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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      - المعالجة : مغسولة - الإيحاءات : البرتقال والشوكولاتة والزهور - السلالة : كاتورا - الأصل : كولومبيا - تستخدم لتحضير : الاسبريسو - الوزن الصاف...

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    محمصة ماي هابيت - إثيوبيا سيداما لاهوائية ٢٥٠ غرام لتحضير فلتر و الإسبريسو

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    المنشأ: إثيوبيا المعالجة: لاهوائية الصنف: تراثي النكهات: توت، حمضيات، ياسمين الوزن الصافي: ٢٥٠ غرامًا يُستخدم في: تحضير فلتر و الإسبريسو

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  • محمصة ماي هابت - اثيوبيا اوراقا 250 جرام تحضير اسبريسو

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    - الأصل : اثيوبيا - المعالجة : مجففة - السلالة : JARC 70 - الايحاءات : حمضيات و جوز الهند و زهور - تستخدم لتحضير : الاسبريسو - الوزن الصافي : 250 ...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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      - المعالجة : مجففة - الإيحاءات : شوكولاتة ، الخوخ الناضج ، أولناكت - السلالة : كاتورا - الأصل : إثيوبيا - تستخدم لتحضير : الاسبريسو - الوزن ال...

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  • My Habit Roastery - Uganda Mugisi 250 g Filter & espresso preparation | ماي هابيت - اوغند موجيسي 250 جرام تحضير فلتر و اسبريسوا

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    Process : anaerobic  Notes : berries - dark chocolate , citrus  Origin : Uganda preparation : Filter / Espresso Net weight: 250 g    ا...

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