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  • Oro Roasters - Colombia Choco 250 g Filter & Espresso Preparations

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    Oro Roastery – ChocoColombia – Antioquia | 250g This exceptional coffee comes from the highlands of Antioquia, Colombia — a region nestled within t...

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  • Oro Roasters - Ethiopia – Guji 250 g Filter & Espresso Preparations

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    Ethiopia – Guji | 250gNatural Process | Versatile for Filter, Espresso & Milk-based Drinks Sourced from the renowned Guji region of Ethiopia — ...

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  • Piccolo - Brazil Klem 250 g Espresso & Filter Preparation

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    Origin : Brazil  Process : Washed Variety : Catura Notes : Dark Chocolate , Honey , Hazelnut , Medium to Heavy Body.  Used for : Espress...

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  • بيكولو - قهوة تشيلشلي اثيوبيا - 250 جرام

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    بيكولو - قهوة  تشيلشلي اثيوبيا الوزن الصافي : 250 جرام - المعالجة : مجففة - السلالة : كورومي - المصدر : اثيوبيا - الايحاءات : أزهار عطرية - حموضة...

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  • Piccolo - Costa Rica Chirripó 250 g Espresso & Filter Preparation

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    Origin : Costa Rica  Process : Natural Variety : Catura Notes : Grape fruit Acidity , Guava , Caramel , Roasted Almond , Dark Chocolate Sw...

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  • Piccolo - llamatepec Salvador 250 g Espresso & Filter Preparation

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    Origin : El Salvador  Process : Natural Variety : Bourbon , Typica Notes : Orange , Tropical Fruits , Cacao , Full Body  Used for : Espr...

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  • Piccolo - Colombia Sidra 250 g Espresso & Filter Preparation

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    Origin : Colombia  Process : Natural Variety : Bourbon , Sidra Notes : Ginger , Lemon , Brown Sugar , Black Tea , Full Body  Used for : ...

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  • محمصة جبلة - كوستاريكا ميلارو 250 جرام لتحضير الفلتر و الاسبريسو و تحضير الحليب

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    - الأصل : كوستاريكا - المعالجة : عسل - السلالة : كاتورا  - الارتفاع : 1600 - 1800 متر فوق سطح البحر - الايحاءات : الفراولة، فاكهة النجمة، ا...

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  • محمصة جبلة - برازيل روماريو 250 جرام لتحضير الاسبريسو و تحضير الحليب

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    - الاصل : البرازيل - المعالجة : مجففة - السلالة : أصفر، كاتورا أحمر، مندو نوفو وأرارا - الارتفاع : 900 - 1000 متر فوق سطح البحر - الايحاءات: ال...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    - الاصل : البرازيل ، هندوراس ، اثيوبيا - المعالجة : مجفف - السلالة : سلالات مختلطة - الايحاءات : قوام معتدل ، مذاق غني تعقيدات مميزة - الوزن ال...

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  • محمصة جبلة - اثيوبيا قوتيتي 250 جرام لتحضير الفلتر و الاسبريسو و تحضير الحليب

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    - الأصل : اثيوبيا  - المعالجة : مجففة  - السلالة : هيرلوم  - الارتفاع : 1950-2300 فوق سطح البحر  - الايحاءات : الكرز، الكراميل،...

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  • Jebla Roasters - Elfonso – Kenya (250g) g Espresso & Filter Preparations

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    Elfonso – Kenya (250g) Origin: KenyaProcess: NaturalVariety: SL28, SL34Altitude: 1700–1800 mBrew Methods: Espresso & Filter Tasting Notes Mango...

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  • 20 Grams – Bnaider Premium Blend – Filter – 250g

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    Tasting Notes:Figs • Mixed Berries • Brown Sugar • Citrus Zest Origins:Colombia • Ethiopia • El Salvador Processing Methods:Washed • Purple Natural...

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    20 Grams - Ethiopia Konga Wete (Filter) – 250g

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      Brand: 20 Grams Product: Ethiopia Konga Wete Used For: Filter Process: Washed Variety: Heirloom Tasting Notes: Stone Fruits, White Te...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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    Rays Roastery - Blend 101 - 250 G Filter & Espresso

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    Rays Roastery – Blend 101 Weight: 250 gramsProcessing Method: Dried Recommended Preparation: Filter & Espresso  Tasting Notes: قوام غني-حمضية ...

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    Rays Roastery - Gigantee Guatemala 250 g Filter & Espresso

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    Origin : Guatemala Variety : Catuai   Process : Anaerobic Natural Altitude : 1600 - 1800 MASL Notes : Tropical fruits - pineapple - pear - pron...

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    Rays Roastery - ROZA MORENA – Brazil - 250 G Filter & Espresso

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    ROZA MORENA – Brazil Weight: 250 gramsProcessing Method: [Not specified] (you can add this if known)Recommended Preparation: Filter & Espresso ...

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  • Limu Roastery - Costa Rica Tarrazu 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : Tarrazu Process : Natural  Altitude : 1850 - 2000 MASL Notes : Grapes , Fruit Sweetness , Honey  Net Weigh...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

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      - الأصل : برازيل - المنطقة : كارمو دي ميناس - الارتفاع : 950 - 1200 ميل بحري - المعالجة : مجفف  - الايحاءات : شوكولاتة ، مكسرات - الوزن ال...

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  • Limu Roastery - Koke Shalaya – Ethiopia 250 g Filter & Espresso Preparations

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    Koke Shalaya – Ethiopia Origin: Gedio, EthiopiaAltitude: 1975 MASLProcess: Natural (Sun-Dried)Variety: Shalaya Tasting Notes: Fruity Aromatic...

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  • Limu Roastery - Indonesia Bali 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region : Bali Process : Natural  Altitude : 1550 - 1750 MASL Notes : Strawberry , Caramel , Chocolate  Net Weight : ...

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  • Limu Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Chelchele Process : Natural  Altitude : 2100 MASL Notes : Blackberry , Orange , Chocolate  Net Weight : 250 ...

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  • Limu Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Hambela Process : Natural  Altitude : 2100 - 2300 MASL Notes : Fruity , Aromatic , Balanced Citrus , Brown Sug...

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