Oro Roasters - Ethiopia – Guji 250 g Filter & Espresso Preparations
Ethiopia – Guji | 250g
Natural Process | Versatile for Filter, Espresso & Milk-based Drinks
Sourced from the renowned Guji region of Ethiopia — specifically the high-altitude village of Hadieso — this coffee exemplifies the fruity, floral elegance that makes Guji a global favorite. Grown at 2,200 MASL, the altitude enhances both the aromatic complexity and vibrant acidity of the cup.
This lot is naturally processed on African raised beds, allowing for optimal airflow and even drying. This traditional method preserves the full fruit character of the cherry, delivering a beautifully expressive coffee.
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Region: Guji, Ethiopia
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Village: Hadieso
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Elevation: 2,200 MASL
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Variety: Heirloom
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Process: Natural (Sun-Dried on Raised Beds)
Tasting Notes:
Dried Fruits · Jasmine · Berries · Fruity · Sweet
Recommended For:
Espresso · Black Coffee · Pour-over · Milk-based Drinks
A floral, fruit-forward cup with a sweet and clean finish — perfect for those who appreciate a bright, aromatic Ethiopian profile.