Oro Roasters - Colombia Choco 250 g Filter & Espresso Preparations
Oro Roastery – Choco
Colombia – Antioquia | 250g
This exceptional coffee comes from the highlands of Antioquia, Colombia — a region nestled within the Andes mountain range. The beans are washed processed and graded Excelso, ensuring uniform size and consistency for a clean, balanced cup.
Grown at an elevation of 1,700 MASL, this lot features Caturra and Castillo varieties, known for their sweet and full-bodied character. With a rich mouthfeel and heavy body, this coffee is well-suited for both filter and espresso brewing methods, and it truly shines in milk-based drinks.
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Region: Antioquia, Colombia
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Process: Washed
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Varieties: Caturra, Castillo
- Elevation: 1,700 MASL
Tasting Notes:
Caramel · Chocolate · Brown Sugar · Nuts · Sweet Finish
Enjoy a cup that delivers comforting sweetness and classic Colombian richness, perfect for your everyday brew.