Olala Roastery - Raffaello Chocolate Brazil Infusion Coffee Beans 125g – Filter and espresso

Description

Experience a rich and indulgent specialty coffee inspired by the smooth sweetness of Raffaello chocolate. Carefully sourced from Brazil and crafted using an infusion process, this Catucai variety delivers a creamy and comforting cup with notes of chocolate, coconut, and pecan. Perfect for coffee lovers who enjoy sweet, dessert-like flavors in both filter and espresso brewing.

Product Highlights:

Premium specialty coffee from Brazil

Infusion processed for enhanced sweetness and complexity

Notes of chocolate, coconut, and pecan

Smooth body with creamy texture and balanced sweetness

Ideal for V60, pour-over, and espresso brewing

Freshly roasted by Olala Roastery

Net Weight: 125g

100% Original Olala Products – Guaranteed Quality 

Coffee Information:

Origin: Brazil

Process: Infusion

Variety: Catucai

Altitude: 1040–1200 MASL

Flavor Notes: Chocolate, Coconut, Pecan

Recommended V60 Recipe

Coffee Dose: 18g

Water: 270ml

Brewing Ratio: 1:15

Water Temperature: 90°C

Pouring Stages

First Pour: 40ml — 0:30

Second Pour: 120ml — 1:00

Third Pour: 200ml — 1:50

Final Pour: 270ml — 2:30–2:50

Recommended Espresso Recipe

Coffee Dose: 18g

Yield: 32ml

Temperature: 90°C

Pressure: 9 Bar

Extraction Time: 30 Seconds