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Morse Roastery – Kenya White Mountain Anaerobic Natural Espresso Coffee Beans (250g)

Morse Roastery – Kenya White Mountain Anaerobic Natural Espresso Coffee Beans (250g)

SKU kf-413-021
5.500 KD - 5.500 KD
5.500 KD
5.500 KD - 5.500 KD
5.500 KD
Availability:
Low stock

Experience the bold and refined character of Kenya White Mountain Anaerobic Natural, a specialty coffee crafted for espresso. Grown at an altitude of 1,800 meters above sea level, this anaerobic natural-processed coffee delivers a rich, well-balanced espresso with bright acidity, exceptional sweetness, and a clean finish.

Its vibrant fruit-forward profile creates a complex and elegant cup, making it an excellent choice for those who enjoy expressive and flavorful espresso.

Flavor Notes

  • Apricot
  • Strawberry
  • Natural Sweetness

Origin: Kenya – White Mountain
Process: Anaerobic Natural
Altitude: 1,800 MASL
Roast Profile: Espresso
Net Weight: 250g

Recommended Espresso Recipe

  • Water Temperature: 92°C
  • Yield: 32g
  • Extraction Time: 28 seconds

Enjoy a vibrant espresso with bright acidity, rich sweetness, and a clean finish that highlights the exceptional quality of Kenya's White Mountain coffee.