Morse Roastery – Indonesia Bali Anaerobic Natural Espresso Coffee Beans (250g)

Discover the distinctive character of Indonesia Bali Anaerobic Natural, a specialty coffee crafted for espresso enthusiasts. Sourced from the highlands of Bali, Indonesia, and grown at an altitude of 1,400 meters above sea level, this anaerobic natural-processed coffee delivers vibrant fruit notes, rich sweetness, and a smooth, well-balanced espresso.

Its complex profile combines juicy berry flavors with caramel-like sweetness, creating a rich and memorable cup.

Flavor Notes

• Red Grape
• Strawberry
• Brown Sugar

Origin: Bali, Indonesia
Process: Anaerobic Natural
Altitude: 1,400 MASL
Roast Profile: Espresso
Net Weight: 250g

Recommended Espresso Recipe

• Water Temperature: 92°C
• Yield: 33g
• Extraction Time: 28 seconds

Enjoy a sweet, fruit-forward espresso with exceptional balance, showcasing the unique terroir and innovative processing of Bali's specialty coffee.