Coffee Jug - Colombia Supremo 250 g
Colombia Supremo are sourced from some of the best farmers across Colombia's most famous coffee-growing departments, it displays a reliably distinctive combination of body and bright acidity, exotic, fruity and subtle floral notes. With an assured 84+ cup score. Cherry is selectively handpicked and then pulped, usually on the farm itself. After pulping, coffee is fermented in tanks for 26-36 hours. Following fermentation, the coffee is fully washed in clean water and the parchment is laid on parabolic beds to sundry for up to 20 days.
Mainly Huila, Tolima, Caldas, Risaralda, Antioquia
1300 - 1700 masl
|Proc. Method||Fully washed|