
Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation
Origin : Ethiopia
Process : Natural
Altitude : 2000 MASL
Notes : Pineapple , Mango , Chocolate , Honey
Net Weight : 250 g
Used For : Filter & Espresso Preparation
Origin : Ethiopia Altitude : 2000 MASL Process : Natural Notes : Floral , Pineapple , Citrus , Mango , Milk Chocolate Net Weight : 250 g Used For...
View full detailsCountry : EthiopiaVariety : HeirloomAltitude: 1950 - 2300m Process : NaturalNotes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 gUsed For: Esp...
View full detailsCountry : Ethiopia Region : chelichele – gedeb Process : Natural Altitude : 1900 - 2100 MASL Flavor Note : Berries , Peach , Sweetne...
View full detailsOrigin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dry Fruit ,...
View full detailsOrigin: Ethiopia Region : Chelchele Geleb Process: natural Taste Notes: PineApple , Honey, Mango Altitude: 2000 MASL Net Weight: 250 g Used f...
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