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    Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD
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    Camel Step Roastery - Costa Rica Guillermo 250 g Espresso & filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Costa Rica Verity : Caturra Process : Natural Notes : Cinnamon , Tea , Rose , Orange Net Weight : 250 g Preparation : Espres...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD
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    Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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    5.250 KD
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    5.250 KD
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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

    6.950 KD - 6.950 KD
    6.950 KD
    6.950 KD - 6.950 KD
    6.950 KD

    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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    6.950 KD - 6.950 KD
    6.950 KD
    6.950 KD - 6.950 KD
    6.950 KD
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    Coffee Lab Roastery - Tolima Colombia 250 g Espresso & Filter

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Colombia Region : Plandas Variety : Caturra Process : Fermented Notes : Stone , Fruits , Grapefruit , Basil Net Weight : 250 ...

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    5.250 KD
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    5.250 KD
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    Coffee Lab Roastery - Amistad Costa rica 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Costa rica Region : Coto Brus Variety : Caturra , Catuai Process : Washed Notes : Chocolate , Almond , Toffee USDA Organic N...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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    7.250 KD
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    7.250 KD
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    Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Colombia Region : Cauca Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Us...

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    5.250 KD
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    5.250 KD
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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
    10.500 KD
    10.500 KD - 10.500 KD
    10.500 KD

    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    10.500 KD - 10.500 KD
    10.500 KD
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    10.500 KD
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    Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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    5.250 KD
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    5.250 KD
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    Kifa - Kayanza Uganda 250 g Espresso & Filter Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Uganda Region : Kinga Variety : Parainema Process : Natural Altitude : 1600 - 1900 MASL Notes : Fruity , Pineapple Used For ...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD
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    Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD
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    Pure Shell - Caramello El Salvador 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : El Salvador Region : Ahuachapan, Apanica Variety : Red Bourbon, Catmore, Buckas Process : Washed Altitude : 1400 MASL Note...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD
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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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    Sulalat - Hambela 250 g Espresso & Filter Preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Ethiopia Region : Hambela  Process : Natural  Variety : Heirloom Altitude : 1900 - 2300 MASL Notes : Black grapes, cherry ...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD
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    Rawi Coffee - Ituri Congo 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ituri  Region : Congo  Process : Natural  Notes : Pineapple ,Grape ,Tropical Fruits Net Weight : 250 g  Used For : Espresso &a...

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    5.000 KD
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    5.000 KD
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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetne...

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    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

  • Roots Roastry Ethiopia Hambella 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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    48 east Decaf Colombia

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

  • 48East -Milky Way Blend 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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    Rawi Coffee Hambela 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Ethiopia Region : Hambela Process : Natural  Notes : Berries, Strawberry & Milk Chocolate Net Weight : 250 g  Used For : E...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
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