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  • W Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations | محمصة دبليو - هامبيلا إثيوبيا ٢٥٠ جرام ، لتحضير فلتر والإسبريسو

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    Origin : Hambela - Ethiopia Variety : Heirloom Altitude :1850-2200 MASL Process : Natural  Notes : Red fruits - Cherries - Jasmine - Hon...

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  • Doha - Colombia strawberry 125g espresso & filter preparation | ضحى- فراولة كولومبيا 125 جرام ، تحضير الإسبريسو والفلتر

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    Altitude:   1800 m Processing method: infusion  notes:  Strawberry, tropical fruit used  for: filter and espresso. Region:  Huila Weig...

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  • Tricycle Roastery - Ethiopia molo 250 g Filter & Espresso Preparation | محمصة ترايسيكل - قهوة إثيوبية مولو ٢٥٠ جرام، لتحضير فلتر والإسبريسو

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    Origin :Ethiopia Variety : heirloom Process : Natural Altitude : 1800 - 2000MASL Notes :  Apple, berry, chocolate, caramel Net Weight...

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  • Roasting House - Samba Rosa 227 g Filter & Espresso Preparations

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    Origin : Brazil Variety : Adriano Muniz Altitude : 1200 MASL Process : anaerobic fermentation Notes : Taif rose, aromatic, hibiscus, d...

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  • Sold out

    Roasting House - Brazil Mogiana MN 227g Filter & Espresso Preparations

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    Origin : Brazil  Variety: Bourbon Mundo Nouveau:  Altitude : 1200 MASL Process : Natural  notes : Chocolate, Nuts Used For : Filter &a...

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    Sold out

  • Andes Roastery - Yemen Haraz Heritage 250 g filter & espresso preparation

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    Origin: Yemen Variety: Haraz Heritage Altitude : 2050 MASL Process:  Anaerobic Natural Tasting Notes: Fruity, sweet, chocolatey, fu...

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  • Andes Roastery - Costa Rica San Ignacio 250 g filter & espresso preparation

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     Origin: costa rica Variety: Los Santos altitude :1100m-1500m Process:  Natural Tasting Notes: Fruity, sweet, chocolatey, full-bodi...

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  • Abla roastery - Costa Rica Los Santos 250 g Filter & Espresso preparation

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    Origin: Costa Rica  Varietal: caturra , catuai  Process: Honey Flavor Notes: Dried fruit, sweetness, light chocolate Net Weight: 250 g  ...

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  • Abla roastery - Costa Rica Rios 250 g Filte & Espresso preparation

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    Origin: Costa Rica  Varietal: H15 Process: Natural Flavor Notes: peach, passion fruit, caramel, light chocolate, flowers Net Weight: 250 ...

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  • Abla roastery - Colombia watermelon 250 g Filter & Espresso preparation

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    Origin: Colombia  Varietal: caturra , Tolima  Process: Honeydew melon infused Flavor Notes: watermelon , Refreshing juice , medium textur...

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  • Abla roastery - Colombia Botero 250 g Filter & Espresso preparation

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    Origin: Colombia  Varietal: caturra , Tolima  Process: Honey (infused with passion fruit) Flavor Notes: Dried fruit, passion fruit Net W...

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  • Abla roastery - Colombia Tropical 250 g Filter & Espresso preparation

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    Origin: Colombia  Varietal: Castillo Process: Honey (infused with passion fruit) Flavor Notes: high sweetness , passion fruit , mango Net...

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  • Ash Roastery - Jasmine 120 G filter preparation

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    Origin:  Indonesia Processing Method: Anaerobic Flavour Notes: Jasmine - Chamomile - Dried Fruits Net weight: 120 g  Used for : filter...

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  • Ash Roastery - Passion Fruit 120 g filter preparation

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    Origin: Colombia Region :  Castillo Processing Method : Enhanced Anaerobic Altitude : 1700 -2000 MASL Flavor Notes: Passion fruit - Mang...

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  • Ash Roastery - peach Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Notes : Peach, sweet milk, white tea, coconut , jas...

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  • Oro Roasters - Costa Rica Blanco 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : san Jose Variety : Caturra Altitude : 1700 MASL  Process : Natural Notes : mango, tropical fruits, sweetne...

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  • Oro Roasters - Ethiopia Chelchele 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Yirgacheffe  Variety : Heirloom  Altitude :2000 MASL  Process : Natural   Notes : peaches , berries , flowe...

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  • Oro Roasters - Ethiopia Banko Gutiti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Yirgacheffe  Variety : Erillium Altitude :2100 MASL  Process : Natural   Notes :Tropical fruit , mango ,  h...

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  • Camel Step Roastery - Rwanda Nyura 250 g Espresso & filter Preparation

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    Origin : Rwanda  Process : Anaerobic  Notes : strawberry . guava , fig , hazelnut  Net Weight : 250 g Preparation : Espresso & Filte...

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  • Camel Step Roastery - Colombia Las Palmas 250 g Espresso & filter Preparation

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    Origin : Colombia  Verity : Castillo Process : Washed Notes :  Caramel - Apple - Vanilla - Jasmine  Net Weight : 250 g Preparation : E...

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  • Jebla Roasters – Zorro Colombia 250g Espresso & Filter preparation

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    origin : Colombia variety :: Bourbon Sidra Process : Natural net wight : 250 g  notes :  Mango, Red Berries, Cherry, Chocolate used for...

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  • Jebla Roasters – Derwaza Blend 250g – Espresso

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complexi...

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  • Methods Roastery – Brazil Santa Lucia Espresso Espresso 250g

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    Origin : Brazil Region : Carmo De Minas Variety : Yellow Bourbon Altitude :1300 MASL Process : Natural Notes: Milk chocolate , Hazelnu...

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  • Methods Roastery – Colombia Chambaku Natural Filter 250g

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    Origin: Colombia Variety: Caturra , catiope typical , Pink Bourbon Region: Caldas Altitude: 1850 MASL Process: Natural   Used for : Fil...

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