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    Coffee Choices - Colombia Puella - 250 g

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    250 g Process : Anaerobic  Altitude : 1650 Notes : Blackberry - Grape - Cherry Origin : Colombia  250 جرام - المعالجة : لا هوائية - الارتفاع : 165...

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    Coffee Choices - Rwanda Semba - 250 g

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    250 g Process : Natural  Altitude : 1600 Notes : Blueberry - Chocolate - Vanilla Origin : Rwanda  250 جرام - المعالجة : مجففة - الارتفاع : 1600 - ...

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    Coffee Choices Colombia Gaitania 250g

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    Coffee Choices - Colombia Gaitana  Process :Washed 1700-1900 Medium Roast  Notes : Dried Fruits, sweets, vanilla  For Espresso and Filter Preparati...

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    Coffee Choices - Mexico la Concordia 250g

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    Coffee Choices - Mexico la Concordia Process : washed  Altitude : 1200 Medium Roast  Notes : Chocolate , ripe fruit, citrus  For Espresso and Filte...

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    Coffee Choices - El savador la Fany 250g

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    Coffee Choices - El savador la Fany Process : washed  Altitude : 1450 - 1550 Medium Roast  Notes : Floral, peach, citric, orange, sugar cane For Es...

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  • Coffee Choices - Ethiopia Hambela 250g Filter & Espresso Preparations

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    Coffee Choices - Ethiopia Hambela Process : Natural Altitude : 2050 Medium Roast  Notes : Milk chocolate, Floral, Sweet, caramel For Espr...

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    Coffee Choices - Ethiopia Mokaboji 250g Espresso

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    Medium Dark Roast 3\4 Process: Natural  Altitude: 1800 Notes: Caramel, sweet ,Dry Fruit 250g - تحميص غامق متوسط ​​3 \ 4 - العملية: ط...

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    Coffee Choices | Ethiopia Sidamo 250g

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    Medium  Roast Process : Natural  Altitude 1850 Orange , Citrus, Grape < Green Apple

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    Coffee Choices | Uganda Betty 250g

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    Medium Roast Process : Washed Alt: 1750 Passion Fruit , Pinapple, Rasberry

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    Coffee Choices | Brazil Serra Negra 250g

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    Medium Roast Process : Natural Alt: 900-1200 Notes : Chocolate, lemon, Peanut

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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    Oro Roasters - LA CENDERA Colombia 250g espresso Preparations

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    Origin: tolima  Variety: Caldialaria Process: thermal stimulation Altitude: 1600 m Tasting Notes: Rose, jasmine, grapes, lavender, fl...

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    Stockroom Simply Decaf Organic Espresso 250 g

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    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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    Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

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    Country : Colombia  Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g  Preparation ...

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    Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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    My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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    Arriyadh Roastery - Shmaisy Street Ethiopia 250 g Filter & Espresso Preparation

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    Country : Ethiopia Region : Sidamo  Varietal : Heirloom  Process : Natural Notes : Raspberries , Black Grapes , Chocolate Net Weight ...

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    Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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    Arriyadh Roastery - Alshamal Market Colombia 250 g Filter & Espresso Preparation

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    Country : Colombia Varietal : Castillo , Quindio Process : Honey Notes : Bubble Gum , Candy , Passion Fruits Net Weight : 250 g  Preparation : ...

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    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

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    A distinctive Colombian specialty coffee from Mont Blanco, grown at an altitude of 1,750 m and processed using co-fermentation. It features a uniqu...

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    Roots Roastery - Cocoa Caramel special Blend 250 g Espresso and milk preparation

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    Cocoa Caramel Blend 250 g Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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    Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For : Filter &a...

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