Sub S specialty coffee beans

Origin: Brazil Variety: Catway Altitude: 1200 m Process: Infusion (Chocolate) Notes: Cocoa - Hazelnut - Wafer - Candy Used For: Fi...

Experience the classic taste of Brazilian coffee with Brazil Mogiana Natural, grown in the renowned Mogiana region at elevations of 800–1200 meters...

Discover the distinctive character of Indonesia Bali Anaerobic Natural, a specialty coffee crafted for espresso enthusiasts. Sourced from the highl...

Experience the bold and refined character of Kenya White Mountain Anaerobic Natural, a specialty coffee crafted for espresso. Grown at an altit...

Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

Discover the vibrant character of Ethiopia Uraga Natural, a specialty coffee carefully selected for espresso lovers. Grown at high elevations betwe...

Experience the vibrant and fruity profile of Colombia Peach, a premium naturally processed specialty coffee from Colombia. Grown at high elevations...

Discover the smooth and sweet character of Colombia Snow, a naturally processed specialty coffee from Colombia. Grown at an altitude of 1,400 meter...

Discover the vibrant character of Uganda Mananasi, a naturally processed specialty coffee grown in the fertile highlands of Uganda. Cultivated at e...

Experience the refined sweetness of Costa Rica Don Claudio, a naturally processed specialty coffee sourced from the renowned coffee-growing regions...

Discover the rich and exotic character of Indonesia Sumatra, a naturally processed specialty coffee from one of the world's most renowned coffee-pr...

Experience the vibrant flavors of Ethiopia Hambela, a premium naturally processed coffee from one of Ethiopia's most celebrated coffee-growing regi...

Origin: Costa Rica Region : chirripo Variety: Caturra  Process: Moderate   Altitude: 1800 MASL Tasting Notes: Berries, Passionfru...

Origin: Indonesia  Process: Anaerobic Notes: Banana, red grapes, mango Net Weight: 250 g  Used For: Filter & Espresso Preparations  ...

Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 1KG  Used For: Filter & Espresso ...

Origin : Colombia, Acevado, Huila Producer : Las Brisas Farm Altitude : 1,700 MASL Process : Natural Variety : Caturra Notes : Mandarin...

Origin: Yemen Region:  Hayma Altitude: 2000 MASL Process: Natural Anaerobic Taste Notes: Kiwi, Grape, Figs  Net Weight: 250 g  ...

Origin : Ethiopia , Sidama Altitude : 2,300 MASL Process : Natural Anaerobic Variety : Heirloom Taste Notes : Raspberry, Passionfruit, Bl...

Origin: Kenya , Nyeri, Montblanc Region: Hayma Altitude: 1,800 MASL Process: Natural  Variety: Sl - 34 Taste Notes: Raisin, Mango...

Origin : Hambela - Ethiopia Variety : Heirloom Altitude :1850-2200 MASL Process : Natural  Notes : Red fruits - Cherries - Jasmine - Hon...

Altitude:   1800 m Processing method: infusion  notes:  Strawberry, tropical fruit used  for: filter and espresso. Region:  Huila Weig...

Origin :Ethiopia Variety : heirloom Process : Natural Altitude : 1800 - 2000MASL Notes :  Apple, berry, chocolate, caramel Net Weight...

Origin : Brazil Variety : Adriano Muniz Altitude : 1200 MASL Process : anaerobic fermentation Notes : Taif rose, aromatic, hibiscus, d...

Origin : Brazil  Variety: Bourbon Mundo Nouveau:  Altitude : 1200 MASL Process : Natural  notes : Chocolate, Nuts Used For : Filter &a...