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  • Camel Step Roastery - Colombia Lavado (Decaf) 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Camel Step – Colombia Lavado (Decaf) Colombian Specialty Decaffeinated Coffee A refined decaffeinated coffee from Colombia, crafted with a washed p...

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  • Soil Roastery - Myanmar Shan 250 g Filter & Espresso Preparations

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    Origin : Myanmar  Processing: Anaerobic Natural Variety : Catuai , Cattura Altitude: 1340 - 1620  MASL Flavor Notes: Berries , Cherries...

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    Soil Roastery - Arcila Colombia 250 g Filter & Espresso Preparations

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    Origin : Colombia Processing: Anaerobic Honey Variety : Castillo  Altitude: 1,700  MASL Flavor Notes: Banana , Vanilla , Brown Sugar , ...

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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    Black Knight - Brazil Rio 250 g Filter & Espresso Preparations

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    Origin: Brazil Variety: Catuai Process: Natural Altitude: 1200 MASL Tasting Notes: Caramel , Chocolate , Nuts Net Weight: 250 g...

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    Black Knight - Uganda Victoria 250 g Filter & Espresso Preparations

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    Origin: Uganda Variety: SL14 & 28 Process: Natural Altitude: 1700 MASL Tasting Notes: Mandarin , Grapes , Honey , Nuts   Net...

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    Black Knight - Colombia Decaf 250 g Filter & Espresso Preparations

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    Origin: Narino Variety: caturra Process: natural  Altitude: 1500 MASL Tasting Notes: orange , honey , chocolate  Net Weight: 250...

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    Black Knight - Colombia Altura 250 g Filter & Espresso Preparations

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    Origin: Colombia Variety: Caturra Process: Slow Drying Altitude: 2100 MASL Tasting Notes: Cherry , Passion fruit , Plum , Chocolat...

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  • Soil Roastery - La Martina El Salvador 250 g Filter & Espresso Preparation

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    Origin : El Salvador Variety : Pink Bourbon Altitude : 1300 - 1400 ml Process : Natural Notes : Tropical Fruits , Brown Sugar , Red Grapes Used Fo...

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  • Soil Roastery - Fiti – Kenya 250 g Filter & Espresso Preparations

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    Processing: Natural (Dry Process) Altitude: 1,800 – 2,200 meters Flavor Notes: Tropical fruits, Blackcurrant, Strawberry Varietals: SL-14, ...

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  • Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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  • Ash Roastery - Colombia - Gentiana 250 g filter preparation

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    Origin: Colombia Region Gentiana : Processing Method : Washed Flavor Notes: Peach, Grapefruit, White Grape- Chocolate Used for : filter p...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Roasting House - Colombia Agustino 227 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  Used For ...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtones of red grap...

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  • Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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    Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, peac...

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  • Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Cauca  Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Used for : Espre...

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    Kifa - CostaRica West Valley 250 g Filter & Espresso Preparations

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    Origin:  Costa Rica Region: West Valley Variety: Caturra catuai  Process: Natural Notes: sweet, orange, apricot, vanilla  Net Weight: 2...

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    Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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