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  • HiBREW Professional Espresso Machine – H21

    249.000 KD - 249.000 KD
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    HiBREW H21 Espresso Machine Professional Coffee Experience Key Features Triple-Thermoblock System: Three independent heating blocks allow you to...

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    Coffee Choices - Colombia Lychee 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Lychee Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Lychee , Pumpkin , Honey , Caramel Net Weight : 2...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Coffee Choices - Colombia Strawberry 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Strawberry Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Strawberry , Cherry , Milk Chocolate  Net Wei...

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    Black Knight – Guatemala Raul – 250g – Filter & Espresso

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    Origin: Guatemala Variety: Catuai Process: Natural Altitude: 1800 MASL Tasting Notes: Papaya , Cherry , Pomegranate , Chocolate ...

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  • Black Knight – Uganda Victoria – 250g – Filter & Espresso

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    Origin: Uganda Variety: SL14 & 28 Process: Natural Altitude: 1700 MASL Tasting Notes: Mandarin , Grapes , Honey , Nuts   Net...

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  • Black Knight – El Salvador Silver – 250g – Filter & Espresso

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    Origin: El Salvador Variety: Blend Process: Honey  Altitude: 1600 MASL Tasting Notes: Berries , Caramel , Almonds , Nuts , Dark Cho...

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  • Soil Roastery - El Salvador El Carmen 250 g Filter & Espresso Preparations

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    Origin : El Salvador Processing: Natural Variety : Bourbon , Pacas , Caturra  Altitude: 1300 - 1400  MASL Flavor Notes: Tropical Fruits...

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    Camel Step Turkish Coffee Brazil Sertao 250 g

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    Country : Brazil Region : Brazil Major Note : nutty / cocoa, nutty / cocoa, floral Minor Note : nutty, cocoa, rose Taste : almond, c...

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    Roasting House - El Salvador Aida Batlle 227g Filter & Espresso Preparations

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    Origin : El Salvador Variety : Kenya SL28 , Kenya SL34 Altitude : 1720 MASL Process : Natural  Notes : Toffee Sweet , White Grapes , Grap...

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  • Jebla Roasters – Ethiopia Hambela 250g – Espresso & Filter

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Red Apple , Peach , Caramel Net Wei...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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    Rays Roastery - Indonesia Cotton Candy 125 g Filter & Espresso

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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Strawberry , Cotton Candy , Flower Hon...

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    Rays Roastery - Ethiopia Guji Hambela 250 g Filter & Espresso

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    Origin : Ethiopia Variety : Heirloom  Process : Natural Altitude : 1950 - 2300 MASL Notes : Chocolate , Honey Sweetness , Berries , Ch...

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    Olala Roastery - Coconut Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process:  :Anaerobic Natural Altitude:   1800 m Tasting Notes: Coconut, Pineapple, Lemonade Net ...

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  • Black Knight - Colombia Decaf 250 g Filter & Espresso Preparations

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    Origin: Narino Variety: caturra Process: natural  Altitude: 1500 MASL Tasting Notes: orange , honey , chocolate  Net Weight: 250...

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  • Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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    My Habit Roastery - Brazil Mogiana 250 g Espresso Preparations

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    Origin: Brazil Region : Alta Mogiana Process: Natural Variety: Cauti yellow Bourbon  Notes: chocolate, nuts  Net Weight: 250 g  Used...

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    My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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  • Andes Roastery - Colombia Tres Excelso 250 g Filter & Espresso Preparations

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Andes Roastery -Ethiopia Qasim Wuha 250 g

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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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  • Andes Roastery -Brazil - Mogiana 250g

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    Origin: Mogiana Variety: Bourbon Process:  Natural  Altitude: 1200 - 800 m  Tasting Notes: chocolate, caramel, nuts  Net Weight: 250...

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    Roots Roastery - colombia palladas 250g Espresso & filter Preparations

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    Origin: Colombia  station | palladas  Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Wei...

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    Roots Roastery - Colombia La plata 5 Drip filter bags

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    Origin: Colombia  Variety: la plata Notes: Blackberries, apple, sweetness  Quantity: 5 Bags  

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