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    W Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Ethiopia Variety : Heirloom Altitude : 2200 MASL Process : Natural  Notes : Strawberry , Blackberry , Floral , Sweetness Used...

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    5.500 KD - 5.500 KD
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  • Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

    4.750 KD - 4.750 KD
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    4.750 KD

    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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    4.750 KD - 4.750 KD
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  • Tricycle Roastery - Ethiopia Blend 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Ethiopian Blend  Region : Blend  Variety : Heirlooms Process : Natural Altitude : 1800 - 2000 MASL Notes : Apple ,Berry ,Cho...

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  • Tricycle Roastery - Colombia Sierra Nevada 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Colombia  Region : Sierra Nevada  Variety : Castillo Process : Natural Altitude : 1400 - 2000 MASL Notes : Dried Fruits, Swe...

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  • Ash Roastery - Colombia Grapes 120 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Colombia  Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87.5 Notes : Grapes , Honey , Beeswax , C...

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  • Camel Step Roastery - Brazil Santos 250 g Filter & Espresso Preparations

    4.750 KD - 4.750 KD
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    4.750 KD

    Country: Brazil Region : Pedralva Variety: Yellow Bourbon Process: Natural Notes : Floral , Nuts , Chocolate , Black Tea , Rose Net We...

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    4.750 KD - 4.750 KD
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  • Camel Step Roastery - Ethiopia Genet 250 g Filter & Espresso Preparations

    6.750 KD - 6.750 KD
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    Country : Ethiopia Region : Yirgacheffe Variety: Heirloom Process: Washed Notes : sweet, fruity, floral , brown sugar, jasmine Net ...

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    6.750 KD - 6.750 KD
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  • Camel Step Roastery - Colombia Descanso 250 g Filter & Espresso Preparations

    6.750 KD - 6.750 KD
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    Country : Colombia Region : Huila Variety: Castillo Process: Natural Notes : Cherry , Pomegranate, Fruity Net Weight : 250 g  Used...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Camel Step Turkish Coffee Brazil Sertao

    5.000 KD - 5.000 KD
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    Country : Brazil Region : Brazil Major Note : nutty / cocoa, nutty / cocoa, floral Minor Note : nutty, cocoa, rose Taste : almond, c...

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  • Roasting House - El Salvador Aida Batlle 227g Filter & Espresso Preparations

    7.750 KD - 7.750 KD
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    Origin : El Salvador Variety : Kenya SL28 , Kenya SL34 Altitude : 1720 MASL Process : Natural  Notes : Toffee Sweet , White Grapes , Grap...

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  • Jebla Roasters – Ethiopia Hambela 250g – Espresso & Filter

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Red Apple , Peach , Caramel Net Wei...

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  • Rays Roastery - Indonesia Cotton Candy 125 g Filter & Espresso

    5.500 KD - 5.500 KD
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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Strawberry , Cotton Candy , Flower Hon...

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  • Rays Roastery - Ethiopia Guji Hambela 250 g Filter & Espresso

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Variety : Heirloom  Process : Natural Altitude : 1950 - 2300 MASL Notes : Chocolate , Honey Sweetness , Berries , Ch...

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  • Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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  • My Habit Roastery - Brazil Mogiana 250 g Espresso Preparations

    4.000 KD - 4.000 KD
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    Origin: Brazil Region : Alta Mogiana Process: Natural Variety: Cauti yellow Bourbon  Notes: chocolate, nuts  Net Weight: 250 g  Used...

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  • Andes Roastery - Colombia Tres Excelso 250 g Filter & Espresso Preparations

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Andes Roastery -Ethiopia Qasim Wuha 250 g

    6.000 KD - 6.000 KD
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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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  • Andes Roastery -Brazil - Mogiana 250g

    4.500 KD - 4.500 KD
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    Origin: Mogiana Variety: Bourbon Process:  Natural  Altitude: 1200 - 800 m  Tasting Notes: chocolate, caramel, nuts  Net Weight: 250...

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  • Black Knight -Sulaf Yemen 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin: Yemen, haraz  Variety: Typica  Process: BK Fermentation  Altitude: 2300 Tasting Notes: grape, pineapple, banana, honey  Net ...

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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  • Sulalat - Elida Panama Lot 15 250 g Filter & Espresso Preparations

    9.750 KD - 9.750 KD
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    9.750 KD

    Origin: Panama  Varietal: Catuai Altitude: 1670-1950 meters Process: Natural  Flavor Notes: figs, guava, apricot, with moderate acidity and high sw...

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  • Sulalat - Misty Valley – Ethiopia 250 g Filter & Espresso Preparations

    6.750 KD - 6.750 KD
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    Origin: Ethiopia  Varietal: heirloom  Process: Natural  Flavour Notes: blueberry, grape, Donut, Peach cacao nibs, and chocolate Net Weight: 250 g

    6.750 KD - 6.750 KD
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  • Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    6.750 KD

    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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