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    Camel Step Roastery - Colombia Las Palmas 250 g

    4.500 KD - 4.500 KD
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    Origin : Colombia Region : Hulla Variety : Castillo Process : Natural Notes : Apple Net Weight : 250 g  

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    Camel Step Roastery - Gaid blend 250 g Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 g ...

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    Camel Step - Colombia La Milagrosa - 250 g

    6.750 KD - 6.750 KD
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    6.750 KD

    Roasting Date : 28-05-2022  Net Weight : 250 g Origin : Colombia Region : Huila Variety : Castillo Process : Natural Notes : Blueberry...

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    Camel Step Roastery - Costa Rica Guillermo 250 g Espresso & filter Preparation

    6.000 KD - 6.000 KD
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    Origin : Costa Rica Verity : Caturra Process : Natural Notes : Cinnamon , Tea , Rose , Orange Net Weight : 250 g Preparation : Espres...

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    Camel Step Roastery - Panama La Poesia 250 g

    12.500 KD - 12.500 KD
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    12.500 KD

    Origin : Panama Region : Chirlqul Variety : Geisha Notes : Dark Chocolate , Raspberry , Strawberry , Cinnamon & Raisin Net Weight ...

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    Camel Step - Gaid blend - 250 g

    5.250 KD - 5.250 KD
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    5.250 KD

    Gaid Blend coffee was selected from three crops to reach a coffee with a balanced texture and rich taste. The blend contains coffee from three dif...

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    Camel Step Roastery - Colombia Fondo 250 g Espresso & filter Preparation

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    Origin : Colombia Verity : Castillo Process : Washed Notes : Cherry , Chocolate , Mint Net Weight : 250 g Preparation : Espresso &...

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    Camel Step Roastery - Colombia El Cabildo 250 g Espresso & filter Preparation

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    Origin : Colombia Verity : Castillo Process : Washed Notes : Chocolate , Caramel , Tropical Fruits Net Weight : 250 g Preparation : E...

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    Black Knight - Azura Uganda 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Uganda  Region : Rwenzori Variety : SL14 & 28 Altitude : 1800 - 2000 MASL Process : Natural Notes : Melon ، Guava ، Grapes...

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    Pure Shell - Caramello El Salvador 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : El Salvador Region : Ahuachapan, Apanica Variety : Red Bourbon, Catmore, Buckas Process : Washed Altitude : 1400 MASL Note...

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    Pure Shell Roastery - Rose Brazil 250 g Espresso Preparation

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    Origin : Brazil Region : Cerrado Minero Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 1200 MASL Notes : Toffee - nu...

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    Pure Shell Roastery - Santa Marta Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Castillo Variety : Catura Process : Washed Altitude : 1600 - 1900 MASL Notes : Tangerine - Jasmine - Nut...

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    Pure Shell Roastery - Warda Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Castillo Variety : Catura Process : Flores maceration Altitude : 1700 MASL Notes : Lychee - lavender - r...

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    Limu Roastery - Colombia Cauca Mandela 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Cauca Mandela Altitude : 1430 - 1760 MASL Process : Washed Notes : Flowers , Hazelnut , Caramel , Vanilla N...

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  • Limu Roastery - Narino Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Altitude : 1950 MASL Process : Washed Notes : Walnut , Raw Sugar , Red Cherry , Long Sweet , Chocolate  Net Weight : ...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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    Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

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    Stockroom - Ethiopia Echemo Goma Jimma Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Honey Variety: Heirloom Region: Jimma Altitude: 1850-2100 Masl Taste Notes: Honey, Earlgrey, Blackberry.

    6.000 KD - 6.000 KD
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    Stockroom - Panama Finca Hartmann 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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    Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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    Stockroom - Ethiopia Nensebo Refisa 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 2150 MASL Notes : Raspberry, Floral notes, Mandarin Orange Net Weig...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    Stockroom - Nicaragua Finca Aurora Parainema Filter - 250 Grams

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    Process: Slow Natural Variety: Parainema  Region: Metagalpa Altitude: 1,200 - 1,400 Masl Taste Notes: Guava, Cherry, Nectarine

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