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  • Black Knight - Colombia Altura 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Colombia Variety: Caturra Process: Slow Drying Altitude: 2100 MASL Tasting Notes: Cherry , Passion fruit , Plum , Chocolat...

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    5.500 KD - 5.500 KD
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  • Black Knight - Brazil Rio 250 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
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    Origin: Brazil Variety: Catuai Process: Natural Altitude: 1200 MASL Tasting Notes: Caramel , Chocolate , Nuts Net Weight: 250 g...

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  • Black Knight - Guatemala Raul 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Guatemala Variety: Catuai Process: Natural Altitude: 1800 MASL Tasting Notes: Papaya , Cherry , Pomegranate , Chocolate ...

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  • Black Knight - El Salvador Silver 250 g Filter & Espresso Preparations

    4.500 KD - 4.500 KD
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    Origin: El Salvador Variety: Blend Process: Honey  Altitude: 1600 MASL Tasting Notes: Berries , Caramel , Almonds , Nuts , Dark Cho...

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  • Black Knight - Erina Indonesia 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Indonesia Variety: Blend Process: Natural Altitude: 1700 MASL Tasting Notes: Peach, Berry, Passion fruits, Pear Net Wei...

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  • Black Knight - Colombia Decaf 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: Narino Variety: caturra Process: natural  Altitude: 1500 MASL Tasting Notes: orange , honey , chocolate  Net Weight: 250...

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  • Black Knight - Costa Rica Rozitta 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
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    Costa Rica – Rozitta Altitude: 1800 MASLVariety: CaturraProcess: Full HoneyBody: Smooth, honey-likeAcidity: Balanced (5.8/10) Tasting Notes:Pineapp...

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  • Black Knight - Kit Kat Brazil 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Brazil Region : Cerrado Variety : IBC12 Altitude : 1200 MASL Process : Infusion Notes : Chocolate , Vanilla , Caramel , Hazeln...

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  • Black Knight - Guji Ethiopia 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2180 MASL Process : Natural Notes : Red Berries , Strawberry , Grapes , C...

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  • Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Morse Roastery - Colombia plandas, 250 g filter Preparation

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    Origin : Colombia region : Tolima Process: natural Altitude: 1850 MASL Notes: Dried fruit, pineapple, and grapefruit. Net Weight : ...

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    Morse Roastery - Colombia Coconut , 250 g filter& espresso Preparation

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    Origin : Colombia Varietal : Castillo Process: infused Altitude:1560 MASL Notes: Coconut and vanilla and  milk chocolate  Net Weight...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Arriyadh Roastery - Shmaisy Street Ethiopia 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
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    Country : Ethiopia Region : Sidamo  Varietal : Heirloom  Process : Natural Notes : Raspberries , Black Grapes , Chocolate Net Weight ...

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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

    4.750 KD - 4.750 KD
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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

    4.000 KD - 4.000 KD
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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Sulalat - Chelchele 250 g Espresso & Filter Preparation

    7.500 KD - 7.500 KD
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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, peach, balance...

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    Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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    Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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    Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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    Limu Roastery - Indonesia Sumatra Gayo 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region :Sumatra Gayo  Process :wet drying Altitude :1600 MASL Notes :Walnuts · Red cherries · Chocolate Net Weight :...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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