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  • Roasting House - El Salvador Aida Batlle 227g Filter & Espresso Preparations

    7.750 KD - 7.750 KD
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    Origin : El Salvador Variety : Kenya SL28 , Kenya SL34 Altitude : 1720 MASL Process : Natural  Notes : Toffee Sweet , White Grapes , Grap...

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  • Rays Roastery - Indonesia Cotton Candy 125 g Filter & Espresso

    5.500 KD - 5.500 KD
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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Strawberry , Cotton Candy , Flower Hon...

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  • Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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  • Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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  • Roasting House - Ethiopia Omni 227g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirlooms Altitude : 1950 - 2300 MASL Process : Honey  Notes : Floral , Cream Fudge , Biscuits Net Weight :...

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  • Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

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    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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  • W Roastery - Colombia Fruta 250 g Filter & Espresso Preparations

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    Origin : Colombia Variety : Cattura Altitude : 1800 MASL Process : Natural  Notes : Cherry , Pomegranate , Peach Used For : Filter &am...

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  • Sold out

    Soil Roastery - Sidamo Bombe Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Processing: Natural Variety : Heirloom Altitude: 2050 - 2150 MASL Flavor Notes: Black Berries , Mango , Jasmine Net...

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    Sold out

  • Arriyadh Roastery - Atawil island 200 g Filter & Espresso Preparations

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    Origin: Nicaragua Varietal, Region: Pink, Bourbon, San Fernando Farm: Santa Maria Process: Natural  Notes: Tropical Fruits, Guava, Rasp...

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  • Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

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    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

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  • Sulalat - Placebo Blend - Decaf Filter & Espresso 250g

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    Origin:   Ethiopia and Colombia  Varietal: blend Process: Natural Flavor Notes: nuts and chocolate. Net Weight: 250 g

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  • Abla roastery - Colombia Santa Monica Filter & Espresso 250 g

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    Origin:  Quindo Varietal: multiple varieties Process: Honey-processed  altitude : 1400-1600 meters Flavour Notes: Fruity , caramel...

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  • Abla roastery - Brazil Sao Paoulo Filter & Espresso 250 g

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    Origin:  Sao Paoulo   Varietal: Bourbon Process: Natural  altitude : 1400-1600 meters Flavour Notes: Nuts , Citrus  , full body   ...

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  • Abla roastery - Ethiopia Qedeb Filter & Espresso 250 g

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    Origin:  Chilchele - Ethiopia Varietal: Qadeeb – Heirloom Process: Natural Anaerobic Flavour Notes: fruity, aromatic, tea , full bod...

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  • Abla roastery - Colombia Pedro Filter & Espresso 250 g

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    Origin:  Takuya Varietal: The Andes Mountains Process: Natural  Flavour Notes: Fruity - Sweet -full body - berry  Net Weight: 250 g

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  • VOLUME – Ethiopia Hambela 250 g Espresso & Filter Preparations

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    Origin: Ethiopia Varietals: Heirlooms Process: Natural Altitude: 2200 MASL Notes: Berries , Red Fruits & Jasmine. Used For : Espr...

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  • VOLUME – Colombia Planadas 250 g Espresso & Filter Preparations

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    Origin: Colombia Varietals: Heirlooms Process: Natural Altitude: 1850 MASL Notes: Dried Fruits , Pineapple , Tropical fruits , Sweetness ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Rays Roastery - Pinkberry 125 g Colombia Filter & Espresso

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    Rays Roastery - Pink berry Colombia Filter & Espresso Weight: 125 gramsProcessing Method: Infused  Recommended Preparation: Filter & Espres...

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  • Rays Roastery - Colombia Mojito 125 g Filter & Espresso Preparations

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    Rays Roastery - Colombia Mojito Filter & Espresso Weight: 125 gProcessing Method: InfusedRecommended Preparation: Filter & Espresso  Tasti...

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