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  • Sold out

    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

    5.750 KD - 5.750 KD
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    Origin : Guatemala Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes : Dark chocolate, H...

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    Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Country : Guatemala  Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g Prep...

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    Camel Step Roastery - Colombia El Cabildo 250 g Espresso & filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Colombia Verity : Castillo Process : Washed Notes : Chocolate , Caramel , Tropical Fruits Net Weight : 250 g Preparation : E...

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    Coffee Lab Roastery - Brazil 250 g Espresso

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Brazil Process : Natural Notes : Chocolate , Nuts , Caramel Net Weight : 250 g Used for : Espresso - الأصل : البرازيل -...

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    3.750 KD - 3.750 KD
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    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    Pure Shell - Caramello El Salvador 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : El Salvador Region : Ahuachapan, Apanica Variety : Red Bourbon, Catmore, Buckas Process : Washed Altitude : 1400 MASL Note...

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    48 East - Cruz Gorda El Salvador 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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  • 48 East - Peru La Margarita 250 g Espresso Preparation

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    Country : Peru  Variety : Red Bourbon Process : Washed Altitude : 1850 MASL Notes : Orange Blossom ,Caramel ,Apricot Net Weight : 2...

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    48 East - Pink Ethiopia 250 g Filter Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used Fo...

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    48 East - Red Ethiopia 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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    Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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    Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
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    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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    Crops Roastery - Ferreirra Campo Limpo Coffee Beans 250 g

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    Region : Chapada de minas Variety : Yellow Catuai Altitude : 1000 MASL Process : Natural Notes : Chocolate , Caramel , hazelnut Prepa...

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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
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    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
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    5.250 KD

    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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    Limu Roastery - Colombia Cauca Mandela 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Colombia Region : Cauca Mandela Altitude : 1430 - 1760 MASL Process : Washed Notes : Flowers , Hazelnut , Caramel , Vanilla N...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

    5.750 KD - 5.750 KD
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    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

    5.750 KD - 5.750 KD
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    Roots Roastery - papua new guinea – PNG 250 gm

    5.250 KD - 5.250 KD
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    5.250 KD

    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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    5.250 KD - 5.250 KD
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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
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    4.250 KD

    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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    4.250 KD