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  • Sold out

    Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

    4.000 KD - 4.000 KD
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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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    Camel Step Roastery - Colombia Las Palmas 250 g

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    Origin : Colombia Region : Hulla Variety : Castillo Process : Natural Notes : Apple Net Weight : 250 g   - الأصل : كولومبيا - المنط...

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  • Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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  • Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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  • Roasting House - Colombia Agustino 227 g Filter & Espresso Preparations

    4.750 KD - 4.750 KD
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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  Used For ...

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    Coffee Choices - Ethiopia Hambela 250g Filter & Espresso Preparations

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    Coffee Choices - Ethiopia Hambela Process : Natural Altitude : 2050 Medium Roast  Notes : Milk chocolate, Floral, Sweet, caramel For Espr...

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    Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes : Red Apple, Flowers, Peach Caremel, Le...

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    My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety : Yel...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g   - المعالجة...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Process : Natural Notes : Chocolate , Ripe Peach & yellow NectarineVariety : Heirloom Origin : Ethiopia Used for : Espresso  Net Weight : 250 ...

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  • Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For : Filter &a...

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  • Roasting House - Tiramisu Blend 227 g Filter & Espresso Preparations

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    Origin : Blend  Variety : Blend  Altitude : 2100 MASL Process : Blend Notes : Dark Chocolate , Cocoa , Full body Used For : Filter & Espresso ...

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    Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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    Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gmCountry: Colombia/ Brazil Flavors Note: Chocolate, Caramel SweetnessUsed for:  Espresso & Milk Based 

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    Roots Roastery - Ethiopia Nensebo 250 g Espresso & Filter Preparations

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    El Salvador San Antonio coffee 250 g Country : Ethiopia Region : Nensebo Altitude : 1950 - 2050 mdpl  Process : Natural Flavor Note : Black raisin,...

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    Roots Roastry Brazil diamond for espresso 250 gm

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts 

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    Soil Roastery - Verde Colombia 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Honey Anaerobic Notes : Apples , Lime , Sugar Cane  Used Fo...

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    Soil Roastery - Fiti – Kenya 250 g Filter & Espresso Preparations

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    Processing: Natural (Dry Process) Altitude: 1,800 – 2,200 meters Flavor Notes: Tropical fruits, Blackcurrant, Strawberry Varietals: SL-14, ...

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    Soil Roastery - El Salvador El Carmen 250 g Filter & Espresso Preparations

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    Origin : El Salvador Processing: Natural Variety : Bourbon , Pacas , Caturra  Altitude: 1300 - 1400  MASL Flavor Notes: Tropical Fruits...

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  • Arriyadh Roastery - sheybarah island 200 g Filter & Espresso Preparations

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    Origin: Colombia  Varietal, Region : Geisha , valle del Cauca  Process: Natural fermented  Notes: Tangerine, jasmine, tamarind  Net Weig...

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