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  • Morse Roastery - Colombia Huila 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Colombia Altitude : 1800 - 2200 MASL Process : Washed Notes : Sweetness , Hazelnut , Brown Sugar Used For : Filter & Espress...

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  • Tricycle Roastery - Costa Rica Tarrazu 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : Tarrazu  Variety : Catuai , Caturra   Process : Washed  Altitude : 1800 MASL Notes : Cacao nibs , Caramel...

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    Rays Roastery - Coconut Colombia 125 g Filter & Espresso

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    Origin : Colombia Variety : Catura Process : Infusion Altitude : 1800 MASL Notes : Coconut , Vanilla , Yellow Lemon , Chocolate  Ne...

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    Soil Roastery - Verde Colombia 250 g Filter & Espresso Preparations

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    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Honey Anaerobic Notes : Apples , Lime , Sugar Cane  Used Fo...

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    Camel Step Roastery - Panama Blue 250 g Filter & Espresso Preparations

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    Origin : Panama Process : Natural  Region : Chiriqui Notes :  Cinnamon , Raisins , Strawberry , Raspberry , Dark Chocolate Net Weight...

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    Morse Roastery - El Salvador Marabon 250 g Filter Preparation

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    Origin : El Salvador Altitude : 1500 MASL Process : Natural Anaerobic Notes : Guava , Tropical Fruits , Grapes Used For : Filter Preparat...

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  • Roasting House - Ethiopia Kedida 227 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom   Altitude : 2300 MASL Process : Natural Notes : Orange , Red Fruits , Flowers  Used For : Filter...

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  • VOLUME – Banko Ethiopia 250 g Espresso & Filter Preparations

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    Origin: Ethiopia Varietals: Heirlooms Process: Anaerobic Altitude: 2100 MASL Notes: Tropical Fruits , Full Body , Floral , Pineapple U...

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    Soil Roastery - Fiti – Kenya 250 g Filter & Espresso Preparations

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    Processing: Natural (Dry Process) Altitude: 1,800 – 2,200 meters Flavor Notes: Tropical fruits, Blackcurrant, Strawberry Varietals: SL-14, ...

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    Tricycle Roastery - Brazil Mogiana 250 g Filter & Espresso Preparations

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    Origin : Brazil  Region : Mogiana Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 800 - 1200 MASL Notes : Moderate Swee...

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  • Morse Roastery - Ethiopia Zoria 250 g Filter & Espresso Preparation

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    Ethiopia Zoria – 250g Specialty Coffee – Suitable for Espresso & FilterCategories: Whole Bean, Espresso Roast, Filter Roast Region: Sidamo, E...

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  • Coffee Choices - Ethiopia Halo Beriti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia  Process : Washed Altitude : 2100 MASL Notes : Dried Cherries, Tropical Fruits , Herbal Net Weight : 250 g Used For :...

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    Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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    W Roastery - Nuzori Uganda 250 g Filter & Espresso Preparations

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    Origin : Uganda Variety : SL18 & SL14 Altitude : 1800 MASL Process : Natural  Notes : Tropical Fruits , Red Berries , Chocolate Us...

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    Olala Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparation

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

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    Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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    Roots Roastery - Banko Gotiti Ethiopia 250 g Filter & Espresso Preparations

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    Country: Ethiopia Process: Natural Altitude: 1870-1980 MASL Notes : Raspberry , Cherry , Sweetness Net Weight : 250 g Used For : Espre...

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  • Tricycle Roastery - Ethiopia Blend 250 g Filter & Espresso Preparations

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    Origin : Ethiopian Blend  Region : Blend  Variety : Heirlooms Process : Natural Altitude : 1800 - 2000 MASL Notes : Apple ,Berry ,Cho...

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    Tricycle Roastery - Colombia Sierra Nevada 250 g Filter & Espresso Preparations

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    Origin : Colombia  Region : Sierra Nevada  Variety : Castillo Process : Natural Altitude : 1400 - 2000 MASL Notes : Dried Fruits, Swe...

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  • Camel Step Roastery - Brazil Santos 250 g Filter & Espresso Preparations

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    Country: Brazil Region : Pedralva Variety: Yellow Bourbon Process: Natural Notes : Floral , Nuts , Chocolate , Black Tea , Rose Net We...

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    Camel Step Roastery - Ethiopia Genet 250 g Filter & Espresso Preparations

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    Country : Ethiopia Region : Yirgacheffe Variety: Heirloom Process: Washed Notes : sweet, fruity, floral , brown sugar, jasmine Net ...

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  • Camel Step Roastery - Colombia Descanso 250 g Filter & Espresso Preparations

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    Country : Colombia Region : Huila Variety: Castillo Process: Natural Notes : Cherry , Pomegranate, Fruity Net Weight : 250 g  Used...

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  • Coffee Choices - Colombia Lychee 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Lychee Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Lychee , Pumpkin , Honey , Caramel Net Weight : 2...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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