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  • Sold out

    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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  • Sold out

    Roasting House - Tiramisu Blend 227 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : Blend  Variety : Blend  Altitude : 2100 MASL Process : Blend Notes : Dark Chocolate , Cocoa , Full body Used For : Filter &...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD
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  • Sold out

    Sulalat - Ethiopia Ganji Chala 100 g Espresso & Filter Preparation

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin : Ethiopia  Region : Ganji  Process : Natural Variety : 74110 Altitude : 1920 MASL   Notes : Blueberry, chocolate, bergam...

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    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD
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  • Sold out

    Sulalat - Exit 13 250 g Espresso Preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Blend of Java , Guatemala & Ethiopia Notes : honey sweetness, heavy creamy texture like molasses, dried fruit flavor, and luxur...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD
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  • Sold out

    Jebla Roasters - Diego Salvador 250 g Espresso & Filter Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Salvador Process : CM Natural Variety : Pacamara Altitude : 1300 - 1600 MASL Notes : Red Grapes , Strawberry , Cherry , Plum , ...

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    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD
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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD