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  • Sold out

    Camel Step Roastery - Colombia Fondo 250 g Espresso & filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Colombia Verity : Castillo Process : Washed Notes : Cherry , Chocolate , Mint Net Weight : 250 g Preparation : Espresso &...

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    Camel Step - Gaid blend - 250 g

    5.250 KD - 5.250 KD
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    Gaid Blend coffee was selected from three crops to reach a coffee with a balanced texture and rich taste. The blend contains coffee from three dif...

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    Sulalat - Colombia Las Garzas Tolima 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Colombia  Region : Tolima Process : Natural Variety : Catura Altitude : 1700 - 2000 MASL Notes : Full body, medium acid...

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    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

    5.750 KD - 5.750 KD
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    Origin : Guatemala Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes : Dark chocolate, H...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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    Sulalat - Hambela 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Hambela  Process : Natural  Variety : Heirloom Altitude : 1900 - 2300 MASL Notes : Black grapes, cherry ...

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  • Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, p...

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    Kifa - Corozal Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Huila Variety : Castillo , pacamara & Bourbon Process : Natural Notes : Sweet , Pear , Grapes & Cherry...

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    Stockroom - Nicaragua Finca Aurora Parainema Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Slow Natural Variety: Parainema  Region: Metagalpa Altitude: 1,200 - 1,400 Masl Taste Notes: Guava, Cherry, Nectarine

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    48 East - Ethiopia Guji Muji Masina 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry, Plum, Black Forest Cake Net Weigh...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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    Jebla Roasters - Diego Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador Process : CM Natural Variety : Pacamara Altitude : 1300 - 1600 MASL Notes : Red Grapes , Strawberry , Cherry , Plum , ...

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    Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Limu Roastery - Narino Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Altitude : 1950 MASL Process : Washed Notes : Walnut , Raw Sugar , Red Cherry , Long Sweet , Chocolate  Net Weight : ...

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    Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.000 KD - 12.000 KD
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    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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