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  • Sold out

    Stockroom - Ethiopia Echemo Goma Jimma Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Process: Honey Variety: Heirloom Region: Jimma Altitude: 1850-2100 Masl Taste Notes: Honey, Earlgrey, Blackberry.

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
    Sold out
  • Sold out

    Sulalat - Colombia Las Garzas Tolima 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Colombia  Region : Tolima Process : Natural Variety : Catura Altitude : 1700 - 2000 MASL Notes : Full body, medium acid...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
    Sold out
  • Sold out

    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Ethiopia Yirgacheffe Chelichele 250 gm Country: Ethiopia Station: Yirgacheffe Chelichele Process: Natural  Process: Anaerobic Altitude: 1950 mdpl F...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
    Sold out

  • Crops Roastery - Hambela Coffee Beans 250 g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
  • Sold out

    Dak Roastery - Macarena Honduras 250 g Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Honduras  Variety : Catuai Process : Natural Notes : Blackberry , Hazelnut , Milk Chocolate Net Weight : 250 g Used For : E...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD
    Sold out

  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Jebla Roasters - Nicarauga Lingo 250 g Espresso, Filter & Milk Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin :Lindo Process: Super Natural  Variety: Cutai & Catura  Altitude: 1200-1500 MASL Notes: Blackberry, Blueberry, Mango, Peach  ...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD