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  • Sold out

    Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

    5.000 KD - 5.000 KD
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    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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    Kawa Roastery - Ecuador Hacienda La Papaya 200 g Filter Preparation

    7.000 KD - 7.000 KD
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    Origin : Ecuador  Variety : Typica Mejorado Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plums , almonds and dates Used ...

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    Coffee Lab Roastery - Amistad Costa rica 250 g Espresso & Filter

    5.500 KD - 5.500 KD
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    Origin : Costa rica Region : Coto Brus Variety : Caturra , Catuai Process : Washed Notes : Chocolate , Almond , Toffee USDA Organic N...

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    Camel Step Roastery - Yemen Seila 250 g Filter & Espresso Preparation

    13.250 KD - 13.250 KD
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    Origin : Yemen  Variety : Typica Process : Natural Region : Wadi Alsail Notes : Grape , Strawberry , Melon , Honey , Almond Net Wei...

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    Camel Step Roastery - Gaid blend 250 g Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 g ...

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    Kifa - Mexico 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Choco...

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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
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    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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