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  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

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    Kawa Roastery - Colombia Nestor Lasso Sidra 200 g Filter Preparation

    8.250 KD - 8.250 KD
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    Origin : Colombia  Variety : Bourbon Sidra Process : Natural Notes : apricot, strawberry and cherry Used For : Filter Preparation Net...

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    Kawa Roastery - Ethiopia Chelbesa 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia  Variety : Heirloom  Process : Washed – Dry Fermentation Notes : jasmine, Bergamot and green tea Used For : Filter &...

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    Kawa Roastery - Colombia Paraiso #1 200 g Filter Preparation

    7.250 KD - 7.250 KD
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    Origin : Colombia Variety : Castillo Process : Anaerobic Method  – Thermal Shock Notes : fruity and sweet batch with notes of apricot &am...

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    Kawa Roastery - Panama El Burro 100 g Filter Preparation

    16.500 KD - 16.500 KD
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    Origin : Panama Variety : Geisha  Process : Natural Anaerobic Notes : pineapple, white tea and mirabelle plum Used For : Filter Prepar...

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    16.500 KD - 16.500 KD
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    Kawa Roastery - Ethiopia Hamasho Kebina Adnan 200 g Filter Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia  Variety : Heirloom Process : Natural Notes : jasmine, rose and lemon candy Used For : Filter Preparation Net Weig...

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    Kawa Roastery - Panama Hacienda La Esmeralda 100 g Filter Preparation

    11.500 KD - 11.500 KD
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    Origin : Panama Variety : SL-34 Process : Natural Notes : sweet and fruity notes of papaya, fresh almonds and clementine. Used For : F...

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    Kawa Roastery - Costa Rica Santa Teresa 200 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Costa Rica Variety : Catuai  Process : White Honey Notes : caramel toffee and roasted hazelnuts, enhanced by a fruity touch of r...

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  • Sulalat - El Salvador El Carmen 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : El Salvador Region : Las Brisas Process : Natural Variety : Bourbon Altitude : 1300 - 1450 MASL Notes : acidity with note...

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  • 48East - Haraz Howzan Yemen 250 g Filter Preparation

    11.000 KD - 11.000 KD
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    Country : Yemen Variety : Heirloom Process : Anaerobic Natural Altitude : 1850 - 2250 MASL Notes : Brown Spices , Melon , Chocolate Net...

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  • Collective Roastery - Dimah blend 250 g Filter Preparation

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    Origin : blend / Yemen ( Process Anaerobic ) / Colombia ( Process Fermentation) / Ethiopia ( Process Natural )  Variety : Jaadi , Cattura , Heirlo...

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  • Stockroom - Ethiopia Sidamo Shantawene 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Region : Sidamo Altitude : 1900 - 2300 MASL Process : Natural Notes : Berries, Black tea, Sunkist , Lavender Net Wei...

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  • Coffee Choices - Colombia Claret 250 g Filter Preparation

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    Origin : Colombia   Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries , Plum , Chocolate Net Weight : 250 g U...

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  • Limu Roastery - Ethiopia Aricha Umami 200 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin : Ethiopia  Variety : Heirloom Altitude : 1976 MASL Process : Anaerobic Natural  Notes : Lemon Citrus , Chocolate , Black Grapes ...

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  • My Habit Roastery - Honduras Mogola 250 g Filter Preparation

    4.500 KD - 4.500 KD
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    Origin : Honduras  Process : Natural Variety : Catuai Notes : Cherry Sweet , Chocolate , Red Fruit , Strawberry Used for : Filter Net W...

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  • Jebla Roasters - Costa Rica Melaro 250 g Espresso & Filter & Milk Preparation

    6.000 KD - 6.000 KD
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    Origin : Costa Rica Process : Honey  Variety : Catura  Altitude : 1600 - 1800 MASL Notes : Strawberry , Star fruit , Peach , Candy , Mil...

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