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  • Dak Roastery - The Alchemist Rwanda 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Rwanda  Region : Nyamasheke Variety : Bourbon Process : Natural Altitude : 1750 MASL Notes : tropical fruits, mango and cacao ...

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    Sulalat - Elida Panama 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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    Limu Roastery - Colombia Cauca Mandela 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Colombia Region : Cauca Mandela Altitude : 1430 - 1760 MASL Process : Washed Notes : Flowers , Hazelnut , Caramel , Vanilla N...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

    3.250 KD - 3.250 KD
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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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    Stockroom - Ethiopia Guji Mesina 250 g Filter Preperation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Process : Natural Variety : Ethiopia Heirloom Altitude : 1668 masl Notes : Blueberry, Nactarine, Jasmine Tea Used F...

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  • Stockroom - Wasmeyah Blend 250 g

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    Origin : Blend of Colombia Honey - Costa Rica NT Variety : Pink Bourbon , Catuai  Notes : Cinnamon, Berries ,Sweet Chocolate ,Honey ,Guava N...

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    Stockroom - Papua New Guinea Baroida Estate Natural 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Origin : Papua New Guinea Process : Natural Variety : Mixed Altitude : 1700 - 1850 MASL Notes : Pomegranate, Grapefruit, Floral Notes ...

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    Stock Room - Ethiopia Guji Hambela Filter 250 g

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    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Black tea, Sunkist...

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    Stockroom - Colombia Supremo 250 g Espresso Preparation

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    Origin : Colombia Region: Huitaca Process: Fully Washed Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitud...

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    Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    Stock Room-Panama - Finca Hartmann filter 250gm

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    Region:  Santa Clara, Renacimiento, Chiriquii Farm: Hartmann Farmer: Familia Hartmann Variety: Caturra. catuai Altitute: 1400-2000 masl Taste Notes...

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    Stock Room - Little Collins Espresso 250 g Espresso Preparation

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    Origin : Blend ( Brazil - Colombia ) Taste Notes : White Chocolate, Raw Almond, Sweet Honey Net Weight : 250 g  Used for : Espresso &...

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    Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

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    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Simply Decaf Nicaragua Organic Espresso 250 grams

    5.000 KD - 5.000 KD
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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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    48 East - Uraga Lot 1212 Ethiopia 250 g Filter Espresso Preparation

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    Country : Ethiopia Variety : Ruira Process : CMN Extended Altitude : 1950 - 2300 MASL Notes : Black Berry , Cherry , Pineapple Net W...

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    48 east - Colombia Guillemo Hormaza Decaf 250 g Filter & Espresso Preparation

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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Brown Sugar Net Weight : 25...

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    48 East - El Salvador Los Pirineos 250 g

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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  

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    48East - Equatoria blend 250 g Filter Preparation

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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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    48East - El copo El Salvador 250 g Filter & Cold preparation 250 g

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    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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    48East - Halo Berity Ethiopia 250 g

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    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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    48East - Colombia Decaf 250 g Espresso Preparation

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    Origin : Colombia Process : Washed Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Net Weight : 250 g  Used for : Espresso Pre...

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    48East - Milky Way Blend 250 g Espresso & Milk Preparation

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    Origin : Blend ( Colombia , Brazil , Ethiopia ) Notes :  Rich , Full Body , balanced Net Wight : 250 g  Used For : Milk Beverages and Esp...

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