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  • Asante - stand for chemical funnel+V60 DRIPPER chemical 02 | أسانتي - ستاند للقمع الكيميائي + القمع الكيميائي 02

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    This chemical funnel stand is ideal for preparing specialty coffee. Made of durable stainless steel with a practical and simple design. - Provides ...

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  • Asante roastery - Blend shamba 250 g | محمصة أسانتي - مزيج شامبا 250 غرام

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    Origin:   :  Colombia and Brazil Process: Blend  Flavor Notes:  Caramel, Almond, Sugarcane  used for : :espresso & filter Weight:...

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  • Asante roastery - CHELCHELE - ETHIOPIA 250 g | محمصة أسانتي - تشيلشيلي - إثيوبيا ٢٥٠ غرام

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    Origin:  Gedeb -  ETHIOPIA Process: Natural  Flavor Notes: Peach, Pineapple, Lychee, Sweetness used for : :espresso & filter W...

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  • Asante roastery - Decaf - Colombia250 g | محمصة أسانتي - قهوة منزوعة الكافيين - كولومبيا ٢٥٠ غرام

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    Origin:   :  Colombia  Process: Sugar Kin Decaf Flavor Notes: Chocolate, oranges, honey used for : :espresso & filter Weight: 250...

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  • Asante roastery - Farida Khan India 250 g | محمصة أسانتي - فريدة خان، الهند 250 غرام

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    Origin:   :  Karmatka - India  Process: Washed  Flavor Notes :Caramel, Cherry, Honey, Perfect texture used for : :espresso & filter ...

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  • Asante roastery - Gavi -Colombia 250 g | محمصة أسانتي - جافي - كولومبيا 250 غرام

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    Origin:   : Cauca - Colombia  Process: natural Flavor Notes: Fruity, caramel sweetness, orange peel, honey used for : :espresso & filt...

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  • Asante roastery - MALTESERS 250 g | محمصة أسانتي - مالتيزرز 250 غرام

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    Process: anaerobiotic  Flavor Notes: coconut , wafer , chocolate   used for : :espresso & filter Weight: 250g   طريقة التحضير: لا...

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  • Asante roastery - MARCELO - BRAZIL 250 g | محمصة أسانتي - مارسيلو - البرازيل ٢٥٠ غرام

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    Origin:   : Minas Gerais - Brazil  Process: natural Flavor Notes: Citrus, Chocolate, Caramel, Nuts , sweet acidity   used for : :espresso ...

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  • Asante roastery - Mariam Ethiopia 250 g | محمصة أسانتي - مريم إثيوبيا 250 غرام

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    Origin:   : Guji -  Ethiopia Process: natural Flavor Notes: Milk chocolate, tropical fruits, grapefruit, peach used for : :espresso & ...

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  • Asante roastery - NANCY - UGANDA 250 g | محمصة أسانتي - نانسي - أوغندا ٢٥٠ غرام

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    Origin:   Elgon - Uganda Process: Natural  Flavor Notes: Passion Fruit, Black Tea, Mango, Chocolate, Apricot used for : :espresso & ...

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  • Asante roastery - Thomas - Colmbia 250 g | محمصة أسانتي - توماس - كولومبيا 250 غرام

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    Origin:   : Huila - Colombia Process: washed  Flavor Notes: chocolate , caramel , cane sugar , fruity  used for : :espresso & filter...

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  • Ash Coffee – Al Nawras Blend | 5 Specialty Drip Coffee Sachets

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    Enjoy the rich and comforting taste of Al Nawras Blend, a specialty coffee crafted to deliver a smooth, balanced cup for everyday enjoymen...

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  • Ash Coffee – Ethiopia Guji| Specialty Drip Coffee 5 Sachets

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    Experience the vibrant taste of Ethiopia Guji, a premium specialty coffee sourced from one of Ethiopia's most celebrated coffee-growing regions. Ca...

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  • Ash Coffee – Wafer | 5 Specialty Drip Coffee Sachets

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    Indulge in the rich and comforting flavors of Wafer, a premium specialty coffee from Brazil, crafted using an anaerobic chocolate fermentation proc...

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  • Ash Roastery - Brazil - Santo Antonio - 250g

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    Origin: BrazilRegion: Santo AntonioProcess: Natural (Dry Process)Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate, NutsScore: 84.5Altitude: 800–120...

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  • Ash Roastery - Colombia - Gentiana 250 g filter preparation

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    Origin: Colombia Region Gentiana : Processing Method : Washed Flavor Notes: Peach, Grapefruit, White Grape- Chocolate Used for : filter p...

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  • Ash Roastery - Colombia La Cabana 250 g Filter Preparation

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    Origin : Colombia Variety : Caturra Process : Natural Altitude: 1700-2100m Notes :Green apple - Strawberry - Caramel - Dark chocolate ...

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  • Ash Roastery - Ethiopia Guji 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude: 1800-2200m Notes : Jasmine - Blueberry - Papaya - Milk Chocolate Net ...

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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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  • Astekanah Tea - Black Tea with Cardamom 150 g FBOP | FBOP شاي استكانة - شاي أسود بالهيل 150 جرام

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    Astekanah Black Tea  Black Tea with Cardamom Grade : FBOP Net Weight : 150 g  Origin : Ceylon Tea    - شاي استكانة أسود - التصنيف : FBO...

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    Aurora Roasters Burundi Espresso/Filter 250g

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    Area:                           Kayanza Growing height:         1900m above sea level Arabica type:             Bourbon Harvest season:        Marc...

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    Aurora Roasters Dominican Espreso/Filter 250g

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    Area:                           Barahona Growing height:         1000m above sea level Arabica type:             Typica, cattura Harvest season:   ...

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    Aurora Roasters Elsalvador Espresso/Filter 250g

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    Area:                           Santa ana volcano Growing height:         1400m above sea level Arabica type:             Bourbon, pacas, catimor H...

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    Aurora Roasters Papua New Guinea Espresso/Filter 250g

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    Area:                           Waghi valley, western highland Growing height:         1400-1450m above sea level Arabica type:             Typica,...

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