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ZARAF ROASTERY

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    ZARAF Roastery - OSSA 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Colombia Variety :Antioquia Process: Washed  altitude : 1700 MASL  Notes: caramel , Dark chocolate , Brown sugar , almond  Net ...

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    6.000 KD - 6.000 KD
    6.000 KD
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    ZARAF Roastery - AMIGO 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Brazil  Variety : Mogiana  Process: Natural  altitude : 1200-800 Notes: creamy , Dark chocolate , peach  Net Weight: 250 g  ...

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    6.000 KD
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    ZARAF Roastery - A GUSTO 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Cost Rica  Variety :Tarrazu Process: Natural  altitude : 1500-1400 Notes: Caramel ,berry , Strawberry , cherry  Net Weight: 25...

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    6.000 KD
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    ZARAF Roastery - Arova 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Colombia Variety :Castillo  Process: Anaerobic Infusion  altitude : 1600-1800 Notes: Pineapple , coconut , yellow fruits , caram...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD
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    ZARAF Roastery - Negus 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Ethiopia  Variety :West Arsi  Process: Natural altitude : 2000-1850 Notes: Peach , High acidity , Berry Net Weight: 250 g  U...

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    6.000 KD
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    ZARAF Roastery - Velona 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Colombia Variety : Catura Bourbon  Process: Anaerobic Infusion  altitude : 1500-1800 Notes: Melon , cherry , tropical fruits , c...

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    6.000 KD - 6.000 KD
    6.000 KD
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    ZARAF Roastery - Clouds 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Variety : Rewenzori  Origin: Uganda  Process: Natural  altitude : 1500-1800 Notes: Berries , Citurs , Greek yogurt , tropical fruit Net...

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    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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