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  • Sold out

    Dak Roastery - Melondo Colombia 200 g Espresso Preparation

    8.750 KD - 8.750 KD
    8.750 KD
    8.750 KD - 8.750 KD
    8.750 KD

    Origin : Colombia  Region : Quindio Variety : Pink Bourbon Altitude : 1750 MASL Process : Honey Notes : Ripe Watermelon , Bubble Gum ...

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    8.750 KD - 8.750 KD
    8.750 KD
    8.750 KD - 8.750 KD
    8.750 KD
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    Coffee Lab Roastery - Uraga Ethiopia 250 g Espresso & Filter

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Anaerobic Notes : Berries , Fermentation , Candy , Grapefruit Net Weight...

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    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD
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  • Coffee Lab Roastery - Shakiso Ethiopia 250 g Espresso & Filter

    8.250 KD - 8.250 KD
    8.250 KD
    8.250 KD - 8.250 KD
    8.250 KD

    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Aerobic Fermentation Notes : Stone Fruits , Floral , Silky Body Net Weigh...

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    8.250 KD - 8.250 KD
    8.250 KD
    8.250 KD - 8.250 KD
    8.250 KD
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    Roasting House - Raspberry Cheesecake Ethiopia 227 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD

    Origin : Ethiopia  Variety : Heirloom  Altitude : 2000 MASL Process : Natural Aerobic Fermentation Notes : Berries , Strawberry , Red Fr...

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    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD
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  • Sold out

    Arriyadh Roastery - Tahlia Street Ethiopia 250 g Filter & Espresso Preparations

    10.250 KD - 10.250 KD
    10.250 KD
    10.250 KD - 10.250 KD
    10.250 KD

    Country : Ethiopia Varietal : Heirloom Process : Natural Notes : Mango, Clove, Floral, silky body Net Weight : 250 g Preparation : E...

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    10.250 KD - 10.250 KD
    10.250 KD
    10.250 KD - 10.250 KD
    10.250 KD
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    Kifa - Spirit Colombia 250 g Filter & Espresso Preparation

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

    Origin : Colombia Region : Huila Variety : Geisha Process : Honey Process Soaked with basil flowers Notes : Sweet , basil flower & m...

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    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD
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  • Sold out

    Kifa - Wadi Rahb Jazan 250 g Filter & Espresso Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Saudi Region : Jazan Variety : Typica Process : Anaerobic Natural Notes : Sweet , Strawberry , Grape & Melon Net Weight : ...

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    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD
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    48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
    10.500 KD
    10.500 KD - 10.500 KD
    10.500 KD

    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    10.500 KD - 10.500 KD
    10.500 KD
    10.500 KD - 10.500 KD
    10.500 KD
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    Jebla Roasters - Diego Salvador 250 g Espresso & Filter Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Salvador Process : CM Natural Variety : Pacamara Altitude : 1300 - 1600 MASL Notes : Red Grapes , Strawberry , Cherry , Plum , ...

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    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD
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  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD