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  • 48 East - Peru La Margarita 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Country : Peru  Variety : Red Bourbon Process : Washed Altitude : 1850 MASL Notes : Orange Blossom ,Caramel ,Apricot Net Weight : 2...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    Stockroom - Nicaragua Finca Aurora Parainema Filter - 250 Grams

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    Process: Slow Natural Variety: Parainema  Region: Metagalpa Altitude: 1,200 - 1,400 Masl Taste Notes: Guava, Cherry, Nectarine

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    Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

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    Stockroom - Ethiopia Echemo Goma Jimma Filter - 250 Grams

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    Process: Honey Variety: Heirloom Region: Jimma Altitude: 1850-2100 Masl Taste Notes: Honey, Earlgrey, Blackberry.

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    Stockroom - Papua New Guinea Baroida Estate Natural 250 g Filter Preparation

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    Origin : Papua New Guinea Process : Natural Variety : Mixed Altitude : 1700 - 1850 MASL Notes : Pomegranate, Grapefruit, Floral Notes ...

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    Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

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    Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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    Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    48East - Halo Berity Ethiopia 250 g

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    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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    48East - Equatoria blend 250 g Filter Preparation

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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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    48East - El copo El Salvador 250 g Filter & Cold preparation 250 g

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    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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    Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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    Rawi Coffee - Elida ASD 7 Drip Filters Bags

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    Origin : Panama Region : Elida  Process : Anaerobic Slow Dry  Notes : Honey, Berries Quantity : 7 Filter Bags Net weight : 98 g ( 14 g E...

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    Rawi Coffee Hambela 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Hambela Process : Natural  Notes : Berries, Strawberry & Milk Chocolate Net Weight : 250 g  Used For : E...

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    Rawi Coffee - Hambela 7 Drip Filters Bags

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    Origin : Ethiopia Region : Hambela  Process : Natural  Notes : Berries ,Strawberry ,Milk Chocolate Quantity : 7 Filter Bags Net weight :...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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    Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

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    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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