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  • Sold out

    Stockroom - Ethiopia Shakiso Espresso Preparation 250 g

    6.000 KD - 6.000 KD
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    Region: Guji Altitude: 1800 - 2000 MASL Process: Natural Anaerobic Taste Notes: Strawberry , Elder Flower , Blue Berry  Used For : Espre...

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    Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
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    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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  • Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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  • Sulalat -Halo Beriti Natural - Ethiopia-Filter & Espresso

    7.000 KD - 7.000 KD
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    Origin: Ethiopia Varietal:  Dega  Altitude:  1950-2230 Process: Natural Flavor Notes:  red berries, lavender, mango, and orange Net Weight: 250 g

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    Sulalat -Don Elias Natural - Colombia -Filter & Espresso

    6.250 KD - 6.250 KD
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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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  • Sulalat - Misty Valley – Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin: Ethiopia  Varietal: heirloom  Process: Natural  Flavour Notes: blueberry, grape, Donut, Peach cacao nibs, and chocolate Net Weight: 250 g

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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  • Black Knight -Sulaf Yemen 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin: Yemen, haraz  Variety: Typica  Process: BK Fermentation  Altitude: 2300 Tasting Notes: grape, pineapple, banana, honey  Net ...

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  • Roots Roastery - colombia palandas 250g Espresso & filter Preparations

    5.500 KD - 5.500 KD
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    Origin: Colombia  station | palandas Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Weig...

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  • Oro Roasters - LA CENDERA Colombia 250g espresso Preparations

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    Origin: tolima  Variety: Caldialaria Process: thermal stimulation Altitude: 1600 m Tasting Notes: Rose, jasmine, grapes, lavender, fl...

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    My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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  • Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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    Limu Roastery - Indonesia Sumatra Gayo 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Indonesia Region :Sumatra Gayo  Process :wet drying Altitude :1600 MASL Notes :Walnuts · Red cherries · Chocolate Net Weight :...

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  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

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    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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  • Black Knight - Colombia Decaf 250 g Filter & Espresso Preparations

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    Origin: Narino Variety: caturra Process: natural  Altitude: 1500 MASL Tasting Notes: orange , honey , chocolate  Net Weight: 250...

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  • Ash Roastery - Lolipop Brazil 120 G Espresso preparation

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    Origin: Brazil Region: Minas Gerais Processing Method: Enhanced Anaerobic Flavour Notes: Cherry, Cranberry, Black Tea, Cocoa  Net weight:...

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  • Rays Roastery - Indonesia Peach 125 g Filter & Espresso

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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Peach , Summer Fruits , Caramel , Swee...

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  • Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Ash Roastery - The three elements Blend 250 g espresso

    4.500 KD - 4.500 KD
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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Ash Roastery - Colombia - Gentiana 250 g filter preparation

    4.500 KD - 4.500 KD
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    Origin: Colombia Region Gentiana : Processing Method : Washed Flavor Notes: Peach, Grapefruit, White Grape- Chocolate Used for : filter p...

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  • Morse Roastery - Colombia plandas, 250 g filter Preparation

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    Origin : Colombia region : Tolima Process: natural Altitude: 1850 MASL Notes: Dried fruit, pineapple, and grapefruit. Net Weight : ...

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  • Crops Roastery - Indonesia Sumatra filter Coffee Bags 7 Bags

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    Origin : Indonesia Region : Aceh Bener Meriah Variety : Typica Abyssunia Process : Natural Notes : Cloves , Dried Fruits , Chocolate Q...

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  • Crops Roastery - Indonesia Lychee filter Coffee Bags 7 Bags

    6.500 KD - 6.500 KD
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    Origin : Indonesia Region : Aceh Bener Meriah Variety : Typica Abyssinia Process : Wet Hulled  Notes : Rose , Lychee , Blueberries  Qu...

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