Main Specialty Coffee

Country: Ethiopia  Farm: Kontoma Region: Sidamo Notes: Raspberry, Black Grape, Chocolate. Varietal: Heirloom Process: Natura...

This well-known coffee is perfect for all Ethiopian coffee lovers, with floral notes, tropical fruit, and a strawberry-like, syrupy body. Delicio...

Altitude: from 1800 to 2000 meters. Processing method: Natural notes: Raisins, grapes, almonds. Uusedfor both filter and espresso.. Regio...

Altitude: from   1100 m Processing method: Natural notes:   Caramel, brown sugar, heavy texture used  for both filter and espresso.. Regi...

Altitude: from   1200 m Processing method: infusion notes:   Caramel, chocolate , wafer   used  for both filter and espresso. Region:   C...

Altitude: from   1800 m Processing method: Honeydew with Watermelon notes:    Watermelon, Sugar used  for both filter and espresso. Regio...

Altitude: from   1800 m Processing method: infusion  notes:  grape used  for both filter and espresso. Region:   Huila Weight: 125g ...

Altitude: from   1800 m Processing method: Natural notes:     Toffee, almond, berry, chocolate used  for both filter and espresso. Region...

Altitude: from   1800 m Processing method: Washed notes:    Cherries, peanuts, chocolate used  for both filter and espresso. Region:  Col...

Material : aluminum alloy + stainless steel + solid wood Size :51 mm Color : Grey   - المادة : سبائك الألومنيوم + الفولاذ المقاوم للصدأ + ا...

Indulge in the rich and comforting flavors of Wafer, a premium specialty coffee from Brazil, crafted using an anaerobic chocolate fermentation proc...

Enjoy the rich and comforting taste of Al Nawras Blend, a specialty coffee crafted to deliver a smooth, balanced cup for everyday enjoymen...

Experience the vibrant taste of Ethiopia Guji, a premium specialty coffee sourced from one of Ethiopia's most celebrated coffee-growing regions. Ca...

Origin: BrazilRegion: Santo AntonioProcess: Natural (Dry Process)Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate, NutsScore: 84.5Altitude: 800–120...

Origin:   :  Karmatka - India  Process: Washed  Flavor Notes :Caramel, Cherry, Honey, Perfect texture used for : :espresso & filter ...

Brew clean, flavorful coffee with the Xbloom Wave Paper Filter 155 mm. Designed for 1–2 cup brewing, these premium-quality paper filters ensure eve...

Origin: Brazil Variety: Catway Altitude: 1200 m Process: Infusion (Chocolate) Notes: Cocoa - Hazelnut - Wafer - Candy Used For: Fi...

Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

Process: NaturalVariety: CaturraAltitude: 1950 mFlavor notes: Apple, Fruits Quantity : 5 Bags    المعالجة: طبيعيةالصنف: كاتوراالارتفاع: ١٩٥٠ مترً...

Origin:Brazil  Variety : Catuai Yellow Bourbon Process: Natural  Altitude:  800 – 1200 m Tasting Notes: Flowers, Mild Sweetness, Sof...

Origin: Brazil Variety : Catuai Yellow Bourbon Process: Infusion Altitude: 1040 - 1200 m Tasting Notes: Chocolate, Coconut, Pecan ...