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  • Abla roastery - Colombia Tropical 250 g Filter & Espresso preparation

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    Origin: Colombia  Varietal: Castillo Process: Honey (infused with passion fruit) Flavor Notes: high sweetness , passion fruit , mango Net...

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  • Ash Roastery - Jasmine 120 G filter preparation

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    Origin:  Indonesia Processing Method: Anaerobic Flavour Notes: Jasmine - Chamomile - Dried Fruits Net weight: 120 g  Used for : filter...

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  • Ash Roastery - Passion Fruit 120 g filter preparation

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    Origin: Colombia Region :  Castillo Processing Method : Enhanced Anaerobic Altitude : 1700 -2000 MASL Flavor Notes: Passion fruit - Mang...

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  • Ash Roastery - peach Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Notes : Peach, sweet milk, white tea, coconut , jas...

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  • Oro Roasters - Costa Rica Blanco 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : san Jose Variety : Caturra Altitude : 1700 MASL  Process : Natural Notes : mango, tropical fruits, sweetne...

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  • Oro Roasters - Ethiopia Chelchele 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Yirgacheffe  Variety : Heirloom  Altitude :2000 MASL  Process : Natural   Notes : peaches , berries , flowe...

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  • Oro Roasters - Ethiopia Banko Gutiti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Yirgacheffe  Variety : Erillium Altitude :2100 MASL  Process : Natural   Notes :Tropical fruit , mango ,  h...

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  • Camel Step Roastery - Rwanda Nyura 250 g Espresso & filter Preparation

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    Origin : Rwanda  Process : Anaerobic  Notes : strawberry . guava , fig , hazelnut  Net Weight : 250 g Preparation : Espresso & Filte...

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  • Camel Step Roastery - Colombia Las Palmas 250 g Espresso & filter Preparation

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    Origin : Colombia  Verity : Castillo Process : Washed Notes :  Caramel - Apple - Vanilla - Jasmine  Net Weight : 250 g Preparation : E...

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  • Jebla Roasters – Zorro Colombia 250g Espresso & Filter preparation

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    origin : Colombia variety :: Bourbon Sidra Process : Natural net wight : 250 g  notes :  Mango, Red Berries, Cherry, Chocolate used for...

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  • Methods Roastery – Brazil Santa Lucia Espresso Espresso 250g

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    Origin : Brazil Region : Carmo De Minas Variety : Yellow Bourbon Altitude :1300 MASL Process : Natural Notes: Milk chocolate , Hazelnu...

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  • Methods Roastery – Colombia Chambaku Natural Filter 250g

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    Origin: Colombia Variety: Caturra , catiope typical , Pink Bourbon Region: Caldas Altitude: 1850 MASL Process: Natural   Used for : Fil...

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  • Methods Roastery – El Salvador Filter 250g

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    El Salvador distinguishes itself with a creamy body and a complex flavor profile featuring notes of cherry, berry, and dark chocolate. This distinc...

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  • Methods Roastery – Finca Cruz Loma Filter 250g

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    Origin: Colombia Variety: Honey Process  

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  • Methods Roastery – Yirgacheffe Banko Gotti Supernatural Filter 250g

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    Origin: Ethiopia   Variety: Full Natural and sun-dried

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  • Methods Roastery – Hambela Supernatural Filter 250g

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    A beautifully expressive Ethiopian natural coffee, carefully processed using the full natural and sun-dried method. Hambela Supernatural deliv...

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  • Methods Roastery – Fazenda IP Yellow Bourbon Natural Espresso 250g

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    Fazenda IP is a Brazilian coffee from Carmo de Minas, grown at an altitude of 950–1200 meters above sea level. Produced from the Yellow Bourbo...

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