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    My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

    6.000 KD - 6.000 KD
    6.000 KD
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    Origin : Kenya Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter Net Wei...

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    My Habit Roastery - Ethiopia Konga CM Amber 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Origin : Ethiopia Process: Carbonic Maceration Natural Notes : Peach , Orange , Apricot Variety : Heirloom Used for : Filter & Espr...

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    My Habit Roastery - Seve Seve El Salvador 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    4.500 KD

    Origin : El Salvador Process: Washed Notes : Chocolate , Wafer Used for : Espresso Net Weight : 250 g   - الأصل : السيلفادور - المعالج...

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  • My Habit Roastery - Brazil Minas 250 g

    3.500 KD - 3.500 KD
    3.500 KD
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    3.500 KD

    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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    3.500 KD - 3.500 KD
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    3.500 KD

  • My Habit Roastery - Guji Masina 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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    My Habit Roastery - Colombia Cumbia 250 g Espresso

    4.500 KD - 4.500 KD
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    4.500 KD

    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g

    4.500 KD - 4.500 KD
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    4.500 KD
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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

    5.000 KD - 5.000 KD
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    5.000 KD

    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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    Roots Roastery - papua new guinea – PNG 250 gm

    5.250 KD - 5.250 KD
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    5.250 KD

    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

    8.000 KD - 8.000 KD
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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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    Roots Roastery - Colombia Geisha Marcela 250 gm

    10.000 KD - 10.000 KD
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    Colombia Geisha Marcela 250 g Country: Colombia Region: Tolima Variety : Geisha Altitude : 1500 mdpl Process: anearobic Natural Flav...

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    10.000 KD - 10.000 KD
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    Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

    4.250 KD - 4.250 KD
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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Us...

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    Roots Roastery - Colombia Edwin 250 gm

    5.750 KD - 5.750 KD
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    5.750 KD

    Colombia Edwin 250 gm Country: Colombia Variety: Castillo Process: Anaerobic Altitude: 1750 mdpl Flavors Note : Strawberry, Pineapple, Sweetness Us...

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    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

    5.000 KD - 5.000 KD
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    Ethiopia Yirgacheffe Chelichele 250 gm Country: Ethiopia Station: Yirgacheffe Chelichele Process: Natural  Process: Anaerobic Altitude: 1950 mdpl F...

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  • Roots Roastery - Colombia Cinnamon 250 gm

    6.750 KD - 6.750 KD
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    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

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    6.750 KD - 6.750 KD
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    6.750 KD - 6.750 KD
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  • Roots Roastry Brazil Diamond For Espresso 250g

    4.000 KD - 4.000 KD
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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
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    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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  • Roots Roastry Ethiopia Hambella 250 gm

    5.000 KD - 5.000 KD
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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

    5.500 KD - 5.500 KD
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    5.500 KD

    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetne...

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    5.500 KD - 5.500 KD
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  • Roots Roastery - Black Forest 250 g Espresso & Milk

    4.500 KD - 4.500 KD
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    4.500 KD

    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

    4.500 KD - 4.500 KD
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  • Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Use...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    4.250 KD

    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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    4.250 KD - 4.250 KD
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    4.250 KD
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    Crops Roastery - Ferreirra Campo Limpo Coffee Beans 250 g

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Region : Chapada de minas Variety : Yellow Catuai Altitude : 1000 MASL Process : Natural Notes : Chocolate , Caramel , hazelnut Prepa...

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    4.000 KD - 4.000 KD
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    4.000 KD
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