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    Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weight : 250 g ...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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    My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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    My Habit Roastery - Guji Hambela 250 g Espresso / Late

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    Name: Hambela Origin: Ethiopia Region: Guji Variety: Heirloom Process: Natural (Dry Processed) Tasting Notes: Fruity and Strawberry Brew Suitabilit...

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    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

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    A distinctive Colombian specialty coffee from Mont Blanco, grown at an altitude of 1,750 m and processed using co-fermentation. It features a uniqu...

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    Roots Roastery - Cocoa Caramel special Blend 250 g Espresso and milk preparation

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    Cocoa Caramel Blend 250 g Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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    Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Used For : Es...

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    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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    Roots Roastry Brazil diamond filter & espresso 250 gm

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    Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 250 g Used For: Filter & Espresso...

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    Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

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    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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    Roots Roastry Ethiopia Hambela 250 gm

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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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    Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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    Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

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    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Used For : Esp...

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    Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For : Espresso &...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes : Red Apple, Flowers, Peach Caremel, Le...

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    Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For : Filter &a...

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    Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g  Used For :...

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    Arriyadh Roastery - Qiddiyah Blend 250

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    - Countries: Guatemala, Indonesia, Ethiopia - Notes: Fruity, Brown Sugar, Chocolate, Almond - Varietal: Bourbon, Arabica, Heirloom - Process: Washe...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso, Filter & Milk Preparation

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    Origin :Gutete Process: Natural  Variety: Heirloom Altitude: 1950-2300 MASL Notes: Cherry, Caramel, Dark Forest Cake, Black Plum, Blueber...

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    Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

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    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso Preparation...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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