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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

    5.000 KD - 5.000 KD
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    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

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    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

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  • Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

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    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Use...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Koobs - Colombia Black Blend 250 g Espresso Preparation

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    Region: Blend Roast: Medium Altitude : 1400 - 2000 M Used For: Latte, Espresso, Americano Net Weight: 250 g - Area: Mix - Roast: Med...

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  • KOOBS - Classic Blend Espresso/Americano Dark Roast 250g

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    Brand: Koobs Product: Classic Blend /Espresso/Americano Dark Roast  Net Weight: 250g   Origin: Kuwait 

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  • KOOBS - Sweet Blend Latte/Espresso/Americano Medium Roast 250g

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    Brand: Koobs Product: Sweet Blend Latte/Espresso/Americano Medium Roast  Net Weight: 250g   Origin: Kuwait 

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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

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    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

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  • 48 East - Handuras San Fran 250 g Espresso Preparation

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    Country : Handuras  Variety : Catuai Process : Washed Altitude : 1500 MASL Notes : Milk Chocolate , Caramel , Vanilla Net Weight : 250 g Used For ...

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  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

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     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

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  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

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    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

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  • Jebla Roasters - Nicarauga Lingo 250 g Espresso, Filter & Milk Preparation

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    Origin :Lindo Process: Super Natural  Variety: Cutai & Catura  Altitude: 1200-1500 MASL Notes: Blackberry, Blueberry, Mango, Peach  ...

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  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

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    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

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    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

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    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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  • Collective Roastery - House blend 250 g Espresso Preparation

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    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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