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Hario Double Stainless Dripper – KASUYA Model

Hario Double Stainless Dripper – KASUYA Model

SKU kf-030-401
Save 24% Save 24%
17.000 KD
17.000 KD - 17.000 KD
17.000 KD
12.890 KD
12.890 KD - 12.890 KD
12.890 KD
Availability:
in stock, ready to be shipped


Double Stainless Dripper – KASUYA Model

Article No.: KDD-02-HSV
Capacity: 1–4 Cups | Size: W120 × D100 × H100 mm | Weight: Approx. 135g
Material: Stainless Steel (SUS 304) | Made in: China

Product Overview

Supervised by Mr. Tetsu Kasuya, World Brewers Cup Champion and the first Asian to win the title, this dripper is designed to deliver a rich, clean brew inspired by traditional cloth drip methods.

The innovative double stainless steel mesh and structure help prevent over-extraction while retaining depth of flavor, offering a smoother, more balanced cup. The dripper simulates cloth filtration while providing the convenience and durability of stainless steel.

Key Features

  • Dual Extraction Surface: Both the stainless steel mesh and cloth filter can extract coffee evenly.

  • Cloth Drip Experience: Engineered to recreate the flow and quality of traditional cloth brewing.

  • Precision Design: The bottom hole layout was carefully calculated for ideal water flow.

  • Durable & Rust-Resistant: Made from SUS 304 stainless steel, known for corrosion resistance and flavor neutrality.

  • Easy to Clean: The detachable stand and smooth contours make cleaning simple.

Recommended Brewing Recipe by Tetsu Kasuya

  • Coffee: 20g (medium-coarse grind)

  • Step 1: Pour 30ml hot water and bloom for 30 seconds.

  • Step 2: Pour another 30ml and wait 30 seconds.

  • Step 3: Pour another 30ml and wait 30 seconds.

  • Step 4: At 90 seconds, pour to 180ml.

  • Step 5: At 2 minutes, pour to 280ml.

  • Step 6: Remove the dripper at ~3.5 minutes.

  • Final yield: 220–240ml

This slow, controlled method emphasizes sweetness and clarity, reducing bitterness by allowing careful steeping followed by continuous flow.X