ETZINGER - etzMAX Plus Weight-based White

The proper functioning of our RRB (Rotating Ring Burr) system is based on the antistatic dissipation. It allows for benefits like low retention, low electro statical charge and the direct exit of fluffy grounds. Further features are owed to the optimal adapation of burrs and burr gemetry to motor power and rotation rate.

FEATURES

Easy to adjust and clean (without tools)

Minimum Retention (0.8g)

Low electro-statical charge

Minimal warming of ground coffee

Maximum Efficiency (high speed and low power consumption)

Constant Bean feed (even at a low hopper fill level)

Modular System enabeling users to replace parts themselves 

GbT or GbW (Intuitive Weighing System, tares in less than 2 seconds)

Hopper or Single Dose Use (w/ Single Dosing Device, recommended to use AP-cone)

Colors: SILVER (smooth Aluminum), BLACK, WHITE or INDUSTRIAL (Raw)

Cone burrs

AP/former LIGHT-cone (All-Purpose-Espresso)

Slower intake of beans

Recommended for Single Dosing Use

Standard-cone for all Espresso-models

Suitable for a wide variety of roasts and brew methods

 
HP-cone (High-Performance-Espresso)

Optimized for medium-dark roasts

Increased Speed, recommended for Restaurants mainly using the same traditional roast

Included in Espressokit

In case of Blockades, switch to AP cone

FILTER-cone (Pour Over)

Filter-Cone optimized to generate less fines

Standard-cone for etzMAX-filter/filterL (included in Filterkit)