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  • Soil Roastery - Toba Indonesia 250 g Filter & espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Colombia Variety : typica Altitude : 1400 MASL Process : wet hulling  Notes : Tropical fruit , lychee , sweet  Used For : Fil...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD
  • Sold out

    KAVA Roasters - Colombia Huila 250 g filter Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin :Huila  Process: Washed Altitude: 1800-1400 MASL Notes: Brown sugar , chocolate Net Weight: 250 g Used For: filter Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD
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    KAVA Roasters - Ethiopia Fareed 250 g Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin :Fareed Process: Natural Altitude: 2200 MASL Notes: Red fruits , sweetness and high texture  Net Weight: 250 g Used For: Espres...

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    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD
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    KAVA Roasters - Colombia Medellin 250 g Espresso Preparation

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Origin :Colombia  Process: Washed Altitude: 1700 MASL Notes: Chocolate, caramel  Net Weight: 250 g Used For: Espresso Preparation

    3.500 KD - 3.500 KD
    3.500 KD
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    3.500 KD
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    KAVA Roasters - Yemen Kinda 250 g Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin :Yemen Process: Natural anaerobic  Altitude: 2000 MASL Notes: grapes , strawberry , berry , candy  Net Weight: 250 g Used For: ...

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    8.000 KD - 8.000 KD
    8.000 KD
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    8.000 KD
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    KAVA Roasters - Yemen Himi 250 g Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin :Yemen Process: Natural anaerobic  Altitude: 2000 MASL Notes: strawberry , berry , watermelon , dark chocolate  Net Weight: 250 g...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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    KAVA Roasters - Yemen East Heraz 250 g Espresso&Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin :Yemen Process: Natural anaerobic  Altitude: 2100 MASL Notes: Mango, Pineapple, banana  , dark chocolate  Net Weight: 250 g Use...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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  • KAVA Roasters - Ethiopia Najashy 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin :Ethiopia  Process: Natural Altitude: 2100 MASL Notes: grapes  , cherry , berry , vanilla , strawberry  Net Weight: 250 g Used F...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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    KAVA Roasters -Narinho Colombia 250 g Filter Preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin :Colombia  Process: Nature anaerobic  Altitude: 1700-2200 MASL Notes: Plum , red berry , chocolate  Net Weight: 250 g Used For: ...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD
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  • Bota Arabic Latte

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

  • Bota Berry Brew

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

  • Bota Salted Vanilla Matcha

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

    1.950 KD - 1.950 KD
    1.950 KD
    1.950 KD - 1.950 KD
    1.950 KD

  • Olala Roastery - GOMEZ Colombia 250g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin:  Colombia Variety : Caturra Process:  Natural Altitude: 1950 MASL Tasting Notes: Fruity , apple , high sweetness , full textur...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • KAVA Roasters - Cuba Cabana 250 g Filter& Espresso Preparation

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Origin :Brazil Process: Natural Altitude: 1100MASL Notes: Milk Chocolate, Brown Sugar, Nuts Net Weight: 250 g Used For: Espresso &am...

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    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

  • KODO Roastery-URAGA Ethiopia 250 g Filter

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : URAGA  Process : Natural Notes :Chocolate , Jasmine , Grapefruit  Net Weight : 250 g Preparation : Filter

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KODO Roastery-THE MUSE Ethiopia 250 g Filter

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : GUJI Process : Natural Notes :MILK Chocolate , Jasmine , LIME & Berries  Net Weight : 250 g Prepara...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KODO Roastery-Amber Colombian 250 g Filter

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Colombia  Region : CALDAC Process : Honey Notes :Brown sugar , caramel , citric acid , lemon , raspberry  Net Weight : 250 ...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KODO Roastery-THE MUSE Ethiopia 250 g Espresso preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia  Region : Guji Process : Natural  Notes :Jasmin , Milk chocolate , lime & berry  Net Weight : 250 g Preparat...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • KODO Roastery-Amber Colombian250 g Espresso preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Colombia  Region : CALDAS  Process : HONEY  Notes : Brown Sugar , caramel , Citric Acid , lemon , RASPBERRY  Net Weight : 250...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD