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    Stockroom - Ethiopia Omran Filter & Espresso preparation 250 g | ستوك روم - اثيوبيا عمران تحضير فلتر واسبريسو 250 جرام

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    Origin : Ethiopia , Sidama Altitude : 2,300 MASL Process : Natural Anaerobic Variety : Heirloom Taste Notes : Raspberry, Passionfruit, Bl...

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    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD
    Sold out

  • Tricycle Roastery - Ethiopia molo 250 g Filter & Espresso Preparation | محمصة ترايسيكل - قهوة إثيوبية مولو ٢٥٠ جرام، لتحضير فلتر والإسبريسو

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin :Ethiopia Variety : heirloom Process : Natural Altitude : 1800 - 2000MASL Notes :  Apple, berry, chocolate, caramel Net Weight...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Oro Roasters - Costa Rica Blanco 250 g Filter & Espresso Preparations

    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

    Origin : Costa Rica Region : san Jose Variety : Caturra Altitude : 1700 MASL  Process : Natural Notes : mango, tropical fruits, sweetne...

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    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

  • Oro Roasters - Ethiopia Chelchele 250 g Filter & Espresso Preparations

    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

    Origin : Ethiopia Region : Yirgacheffe  Variety : Heirloom  Altitude :2000 MASL  Process : Natural   Notes : peaches , berries , flowe...

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    6.250 KD - 6.250 KD
    6.250 KD
    6.250 KD - 6.250 KD
    6.250 KD

  • Oro Roasters - Ethiopia Banko Gutiti 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : Yirgacheffe  Variety : Erillium Altitude :2100 MASL  Process : Natural   Notes :Tropical fruit , mango ,  h...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Camel Step Roastery - Rwanda Nyura 250 g Espresso & filter Preparation

    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

    Origin : Rwanda  Process : Anaerobic  Notes : strawberry . guava , fig , hazelnut  Net Weight : 250 g Preparation : Espresso & Filte...

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    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

  • Camel Step Roastery - Colombia Las Palmas 250 g Espresso & filter Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Colombia  Verity : Castillo Process : Washed Notes :  Caramel - Apple - Vanilla - Jasmine  Net Weight : 250 g Preparation : E...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Methods Roastery – Brazil Santa Lucia Espresso Espresso 250g

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Brazil Region : Carmo De Minas Variety : Yellow Bourbon Altitude :1300 MASL Process : Natural Notes: Milk chocolate , Hazelnu...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Methods Roastery – Colombia Chambaku Natural Filter 250g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Colombia Variety: Caturra , catiope typical , Pink Bourbon Region: Caldas Altitude: 1850 MASL Process: Natural   Used for : Fil...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD